Peas and carrots, canned, no salt added, solids and liquids vs Spinach, raw

Nutrition comparison per 100 g.

Peas and carrots, canned, no salt added, solids and liquids 38 kcal Spinach, raw 23 kcal
Calories
38 kcal 23 kcal
Protein
2.2 g 2.9 g
Carbs
8.5 g 3.6 g
Fiber
3.3 g 2.2 g
Sugars
2.8 g 0.4 g
Fat
0.3 g 0.4 g
Sodium
4 mg 79 mg

Key takeaways

  • Spinach, raw has 39% fewer calories (23 kcal vs 38 kcal).
  • Spinach, raw has more protein (2.9 g vs 2.2 g).
  • Spinach, raw has more carbs (3.6 g vs 8.5 g).
  • Peas and carrots, canned, no salt added, solids and liquids has more fiber (3.3 g vs 2.2 g).
  • Spinach, raw has more sugars (0.4 g vs 2.8 g).
MacronutrientsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Calories 38 kcal 23 kcal
Protein 2.2 g 2.9 g
Total Fat 0.3 g 0.4 g
Total Carbohydrate 8.5 g 3.6 g
Dietary Fiber 3.3 g 2.2 g
Total Sugars 2.8 g 0.4 g
Water 88.2 g 91.4 g
CarbohydratesPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Total Carbohydrate 8.5 g 3.6 g
Dietary Fiber 3.3 g 2.2 g
Total Sugars 2.8 g 0.4 g
Fats & Fatty AcidsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Total Fat 0.3 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 23.0 mg 138.0 mg
Omega-6 Fatty Acids 105.0 mg 26.0 mg
Protein & Amino AcidsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Protein 2.2 g 2.9 g
Histidine 42.0 mg 64.0 mg
Isoleucine 79.0 mg 147.0 mg
Leucine 125.0 mg 223.0 mg
Lysine 123.0 mg 174.0 mg
Methionine 31.0 mg 53.0 mg
Phenylalanine 79.0 mg 129.0 mg
Threonine 81.0 mg 122.0 mg
Tryptophan 16.0 mg 39.0 mg
Valine 94.0 mg 161.0 mg
Alanine 98.0 mg 142.0 mg
Arginine 164.0 mg 162.0 mg
Aspartic Acid 206.0 mg 240.0 mg
Cystine 13.0 mg 35.0 mg
Glutamic Acid 307.0 mg 343.0 mg
Glycine 72.0 mg 134.0 mg
Proline 69.0 mg 112.0 mg
Serine 72.0 mg 104.0 mg
Tyrosine 45.0 mg 108.0 mg
VitaminsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Vitamin A (RAE) 343.0 mcg 469.0 mcg
Vitamin C 6.6 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 2.0 mg
Vitamin K 13.1 mcg 482.9 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 0.6 mg 0.7 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 18.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 12.6 mg 19.3 mg
Betaine ~ 102.6 mg
MineralsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Calcium 23.0 mg 99.0 mg
Iron 0.8 mg 2.7 mg
Magnesium 14.0 mg 79.0 mg
Phosphorus 46.0 mg 49.0 mg
Potassium 100.0 mg 558.0 mg
Sodium 4.0 mg 79.0 mg
Zinc 0.6 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.4 mg 0.9 mg
Selenium 0.9 mcg 1.0 mcg
SterolsPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 9.0 mg
OtherPeas and carrots, canned, no salt added, solids and liquidsSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 1.7 g

Frequently asked questions

Which has fewer calories, Peas and carrots, canned, no salt added, solids and liquids or Spinach, raw?

Spinach, raw has fewer calories: 38 kcal for Peas and carrots, canned, no salt added, solids and liquids vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Peas and carrots, canned, no salt added, solids and liquids or Spinach, raw?

Spinach, raw has more protein: 2.2 g for Peas and carrots, canned, no salt added, solids and liquids vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Peas and carrots, canned, no salt added, solids and liquids or Spinach, raw?

Peas and carrots, canned, no salt added, solids and liquids has more fiber: 3.3 g for Peas and carrots, canned, no salt added, solids and liquids vs 2.2 g for Spinach, raw per 100 g.

Is Peas and carrots, canned, no salt added, solids and liquids or Spinach, raw healthier?

Spinach, raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.