Ostrich, top loin, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Ostrich, top loin, raw 119 kcal Pork, cured, bacon, raw 458 kcal
Calories
119 kcal 458 kcal
Protein
21.7 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
3.0 g 45.0 g
Sodium
81 mg 833 mg

Key takeaways

  • Ostrich, top loin, raw has 74% fewer calories (119 kcal vs 458 kcal).
  • Ostrich, top loin, raw has more protein (21.7 g vs 11.6 g).
  • Ostrich, top loin, raw has more carbs (0.0 g vs 0.7 g).
  • Ostrich, top loin, raw has more fat (3.0 g vs 45.0 g).
  • Ostrich, top loin, raw has more sodium (81 mg vs 833 mg).
MacronutrientsOstrich, top loin, rawPork, cured, bacon, raw
Calories 119 kcal 458 kcal
Protein 21.7 g 11.6 g
Total Fat 3.0 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 75.4 g 40.2 g
CarbohydratesOstrich, top loin, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsOstrich, top loin, rawPork, cured, bacon, raw
Total Fat 3.0 g 45.0 g
Saturated Fat 1.2 g 15.0 g
Monounsaturated Fat 1.1 g 20.0 g
Polyunsaturated Fat 0.6 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 50.0 mg 213.0 mg
Omega-6 Fatty Acids 380.0 mg 4,292.0 mg
Protein & Amino AcidsOstrich, top loin, rawPork, cured, bacon, raw
Protein 21.7 g 11.6 g
Histidine 544.0 mg 436.0 mg
Isoleucine 1,030.0 mg 544.0 mg
Leucine 1,761.0 mg 903.0 mg
Lysine 1,914.0 mg 962.0 mg
Methionine 606.0 mg 258.0 mg
Phenylalanine 894.0 mg 460.0 mg
Threonine 951.0 mg 454.0 mg
Tryptophan 193.0 mg 97.0 mg
Valine 1,070.0 mg 617.0 mg
Alanine 1,390.0 mg 742.0 mg
Arginine 1,482.0 mg 751.0 mg
Aspartic Acid 2,027.0 mg 1,091.0 mg
Cystine 223.0 mg 129.0 mg
Glutamic Acid 3,322.0 mg 1,707.0 mg
Glycine 1,448.0 mg 814.0 mg
Proline 1,130.0 mg 636.0 mg
Serine 867.0 mg 441.0 mg
Tyrosine 705.0 mg 363.0 mg
VitaminsOstrich, top loin, rawPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.7 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 4.9 mcg 0.7 mcg
Pantothenic Acid (B5) 1.2 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsOstrich, top loin, rawPork, cured, bacon, raw
Calcium 6.0 mg 6.0 mg
Iron 3.1 mg 0.5 mg
Magnesium 22.0 mg 12.0 mg
Phosphorus 214.0 mg 188.0 mg
Potassium 312.0 mg 208.0 mg
Sodium 81.0 mg 833.0 mg
Zinc 3.8 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 35.4 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsOstrich, top loin, rawPork, cured, bacon, raw
Cholesterol 75.0 mg 68.0 mg
OtherOstrich, top loin, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 2.5 g

Frequently asked questions

Which has fewer calories, Ostrich, top loin, raw or Pork, cured, bacon, raw?

Ostrich, top loin, raw has fewer calories: 119 kcal for Ostrich, top loin, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Ostrich, top loin, raw or Pork, cured, bacon, raw?

Ostrich, top loin, raw has more protein: 21.7 g for Ostrich, top loin, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Ostrich, top loin, raw or Pork, cured, bacon, raw healthier?

Ostrich, top loin, raw is lower in calories, and Ostrich, top loin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.