Ostrich, outside leg, raw vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Ostrich, outside leg, raw 115 kcal Pork, cured, bacon, raw 458 kcal
Calories
115 kcal 458 kcal
Protein
22.9 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
2.0 g 45.0 g
Sodium
90 mg 833 mg

Key takeaways

  • Ostrich, outside leg, raw has 75% fewer calories (115 kcal vs 458 kcal).
  • Ostrich, outside leg, raw has more protein (22.9 g vs 11.6 g).
  • Ostrich, outside leg, raw has more carbs (0.0 g vs 0.7 g).
  • Ostrich, outside leg, raw has more fat (2.0 g vs 45.0 g).
  • Ostrich, outside leg, raw has more sodium (90 mg vs 833 mg).
MacronutrientsOstrich, outside leg, rawPork, cured, bacon, raw
Calories 115 kcal 458 kcal
Protein 22.9 g 11.6 g
Total Fat 2.0 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 75.6 g 40.2 g
CarbohydratesOstrich, outside leg, rawPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsOstrich, outside leg, rawPork, cured, bacon, raw
Total Fat 2.0 g 45.0 g
Saturated Fat 0.6 g 15.0 g
Monounsaturated Fat 0.6 g 20.0 g
Polyunsaturated Fat 0.4 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 10.0 mg 213.0 mg
Omega-6 Fatty Acids 260.0 mg 4,292.0 mg
Protein & Amino AcidsOstrich, outside leg, rawPork, cured, bacon, raw
Protein 22.9 g 11.6 g
Histidine 574.0 mg 436.0 mg
Isoleucine 1,086.0 mg 544.0 mg
Leucine 1,857.0 mg 903.0 mg
Lysine 2,019.0 mg 962.0 mg
Methionine 639.0 mg 258.0 mg
Phenylalanine 944.0 mg 460.0 mg
Threonine 1,003.0 mg 454.0 mg
Tryptophan 204.0 mg 97.0 mg
Valine 1,129.0 mg 617.0 mg
Alanine 1,467.0 mg 742.0 mg
Arginine 1,563.0 mg 751.0 mg
Aspartic Acid 2,138.0 mg 1,091.0 mg
Cystine 235.0 mg 129.0 mg
Glutamic Acid 3,504.0 mg 1,707.0 mg
Glycine 1,528.0 mg 814.0 mg
Proline 1,192.0 mg 636.0 mg
Serine 915.0 mg 441.0 mg
Tyrosine 743.0 mg 363.0 mg
VitaminsOstrich, outside leg, rawPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.9 mg 3.8 mg
Vitamin B6 0.5 mg 0.2 mg
Folate (B9) 8.0 mcg 2.0 mcg
Vitamin B12 5.2 mcg 0.7 mcg
Pantothenic Acid (B5) 1.2 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsOstrich, outside leg, rawPork, cured, bacon, raw
Calcium 5.0 mg 6.0 mg
Iron 2.7 mg 0.5 mg
Magnesium 23.0 mg 12.0 mg
Phosphorus 221.0 mg 188.0 mg
Potassium 322.0 mg 208.0 mg
Sodium 90.0 mg 833.0 mg
Zinc 3.9 mg 1.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 36.6 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsOstrich, outside leg, rawPork, cured, bacon, raw
Cholesterol 65.0 mg 68.0 mg
OtherOstrich, outside leg, rawPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 2.5 g

Frequently asked questions

Which has fewer calories, Ostrich, outside leg, raw or Pork, cured, bacon, raw?

Ostrich, outside leg, raw has fewer calories: 115 kcal for Ostrich, outside leg, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Ostrich, outside leg, raw or Pork, cured, bacon, raw?

Ostrich, outside leg, raw has more protein: 22.9 g for Ostrich, outside leg, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Ostrich, outside leg, raw or Pork, cured, bacon, raw healthier?

Ostrich, outside leg, raw is lower in calories, and Ostrich, outside leg, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.