Onions, yellow, sauteed vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Onions, yellow, sauteed 132 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
132 kcal 65 kcal
Protein
1.0 g 0.8 g
Carbs
7.9 g 16.3 g
Fiber
1.7 g 2.6 g
Sugars
~ 13.6 g
Fat
10.8 g 0.1 g
Sodium
12 mg 264 mg

Key takeaways

  • Beets, pickled, canned, solids and liquids has 51% fewer calories (65 kcal vs 132 kcal).
  • Onions, yellow, sauteed has more protein (1.0 g vs 0.8 g).
  • Onions, yellow, sauteed has more carbs (7.9 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 1.7 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 10.8 g).
MacronutrientsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Calories 132 kcal 65 kcal
Protein 1.0 g 0.8 g
Total Fat 10.8 g 0.1 g
Total Carbohydrate 7.9 g 16.3 g
Dietary Fiber 1.7 g 2.6 g
Total Sugars ~ 13.6 g
Water 80.0 g 81.9 g
CarbohydratesOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Total Carbohydrate 7.9 g 16.3 g
Dietary Fiber 1.7 g 2.6 g
Starch 0.0 g ~
Total Sugars ~ 13.6 g
Fats & Fatty AcidsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Total Fat 10.8 g 0.1 g
Saturated Fat 1.5 g 0.0 g
Monounsaturated Fat 2.2 g 0.0 g
Polyunsaturated Fat 5.5 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 660.0 mg 2.0 mg
Omega-6 Fatty Acids 4,810.0 mg 27.0 mg
Protein & Amino AcidsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Protein 1.0 g 0.8 g
Histidine 14.0 mg 11.0 mg
Isoleucine 14.0 mg 24.0 mg
Leucine 24.0 mg 34.0 mg
Lysine 38.0 mg 29.0 mg
Methionine 2.0 mg 9.0 mg
Phenylalanine 24.0 mg 23.0 mg
Threonine 20.0 mg 24.0 mg
Tryptophan 14.0 mg 9.0 mg
Valine 20.0 mg 28.0 mg
Alanine 20.0 mg 30.0 mg
Arginine 102.0 mg 21.0 mg
Aspartic Acid 89.0 mg 57.0 mg
Cystine 4.0 mg 10.0 mg
Glutamic Acid 251.0 mg 212.0 mg
Glycine 24.0 mg 15.0 mg
Proline 12.0 mg 21.0 mg
Serine 20.0 mg 29.0 mg
Tyrosine 14.0 mg 19.0 mg
VitaminsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C 1.8 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 0.1 mg
Vitamin K 21.6 mcg 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.3 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 2.0 mcg 27.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 6.5 mg 15.0 mg
Betaine 0.1 mg ~
MineralsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Calcium 20.0 mg 11.0 mg
Iron 0.3 mg 0.4 mg
Magnesium 9.0 mg 15.0 mg
Phosphorus 33.0 mg 17.0 mg
Potassium 133.0 mg 148.0 mg
Sodium 12.0 mg 264.0 mg
Zinc 0.2 mg 0.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 1.0 mcg
SterolsOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Cholesterol ~ 0.0 mg
OtherOnions, yellow, sauteedBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Onions, yellow, sauteed or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has fewer calories: 132 kcal for Onions, yellow, sauteed vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Onions, yellow, sauteed or Beets, pickled, canned, solids and liquids?

Onions, yellow, sauteed has more protein: 1.0 g for Onions, yellow, sauteed vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Onions, yellow, sauteed or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 1.7 g for Onions, yellow, sauteed vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Onions, yellow, sauteed or Beets, pickled, canned, solids and liquids healthier?

Beets, pickled, canned, solids and liquids is lower in calories, and Onions, yellow, sauteed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.