Oil, soybean, salad or cooking vs Soy sauce made from soy and wheat (shoyu)

Nutrition comparison per 100 g.

Oil, soybean, salad or cooking 883 kcal Soy sauce made from soy and wheat (shoyu) 53 kcal
Calories
883 kcal 53 kcal
Protein
0.0 g 6.3 g
Carbs
0.0 g 7.6 g
Fiber
0.0 g 0.8 g
Sugars
0.0 g 1.7 g
Fat
100.0 g 0.0 g
Sodium
0 mg 5,637 mg

Key takeaways

  • Soy sauce made from soy and wheat (shoyu) has 94% fewer calories (53 kcal vs 883 kcal).
  • Soy sauce made from soy and wheat (shoyu) has more protein (6.3 g vs 0.0 g).
  • Oil, soybean, salad or cooking has more carbs (0.0 g vs 7.6 g).
  • Soy sauce made from soy and wheat (shoyu) has more fiber (0.8 g vs 0.0 g).
  • Oil, soybean, salad or cooking has more sugars (0.0 g vs 1.7 g).
MacronutrientsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Calories 883 kcal 53 kcal
Protein 0.0 g 6.3 g
Total Fat 100.0 g 0.0 g
Total Carbohydrate 0.0 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 0.0 g 1.7 g
Water 0.0 g 70.8 g
CarbohydratesOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Total Carbohydrate 0.0 g 7.6 g
Dietary Fiber 0.0 g 0.8 g
Total Sugars 0.0 g 1.7 g
Fats & Fatty AcidsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Total Fat 100.0 g 0.0 g
Saturated Fat 15.7 g 0.0 g
Monounsaturated Fat 22.8 g 0.0 g
Polyunsaturated Fat 57.7 g 0.0 g
Trans Fat 0.5 g 0.0 g
Omega-3 Fatty Acids 6,789.0 mg 2.0 mg
Omega-6 Fatty Acids 50,952.0 mg 16.0 mg
Protein & Amino AcidsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Protein 0.0 g 6.3 g
Histidine 0.0 mg 163.0 mg
Isoleucine 0.0 mg 297.0 mg
Leucine 0.0 mg 503.0 mg
Lysine 0.0 mg 357.0 mg
Methionine 0.0 mg 91.0 mg
Phenylalanine 0.0 mg 330.0 mg
Threonine 0.0 mg 254.0 mg
Tryptophan 0.0 mg 90.0 mg
Valine 0.0 mg 311.0 mg
Alanine 0.0 mg 276.0 mg
Arginine 0.0 mg 433.0 mg
Aspartic Acid 0.0 mg 674.0 mg
Cystine 0.0 mg 110.0 mg
Glutamic Acid 0.0 mg 1,479.0 mg
Glycine 0.0 mg 278.0 mg
Proline 0.0 mg 461.0 mg
Serine 0.0 mg 363.0 mg
Tyrosine 0.0 mg 228.0 mg
VitaminsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 8.2 mg 0.0 mg
Vitamin K 183.9 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.0 mg 2.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 14.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.3 mg
Choline 0.2 mg 18.3 mg
Betaine 0.0 mg 29.8 mg
MineralsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Calcium 0.0 mg 19.0 mg
Iron 0.1 mg 1.9 mg
Magnesium 0.0 mg 43.0 mg
Phosphorus 0.0 mg 125.0 mg
Potassium 0.0 mg 217.0 mg
Sodium 0.0 mg 5,637.0 mg
Zinc 0.0 mg 0.5 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.4 mg
Selenium 0.0 mcg 0.5 mcg
SterolsOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Cholesterol 0.0 mg 0.0 mg
Campesterol 62.0 mg ~
Stigmasterol 59.0 mg ~
Beta-sitosterol 172.0 mg ~
OtherOil, soybean, salad or cookingSoy sauce made from soy and wheat (shoyu)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.0 g 15.3 g

Frequently asked questions

Which has fewer calories, Oil, soybean, salad or cooking or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has fewer calories: 883 kcal for Oil, soybean, salad or cooking vs 53 kcal for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more protein, Oil, soybean, salad or cooking or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more protein: 0.0 g for Oil, soybean, salad or cooking vs 6.3 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Which has more fiber, Oil, soybean, salad or cooking or Soy sauce made from soy and wheat (shoyu)?

Soy sauce made from soy and wheat (shoyu) has more fiber: 0.0 g for Oil, soybean, salad or cooking vs 0.8 g for Soy sauce made from soy and wheat (shoyu) per 100 g.

Is Oil, soybean, salad or cooking or Soy sauce made from soy and wheat (shoyu) healthier?

Soy sauce made from soy and wheat (shoyu) is lower in calories, and Soy sauce made from soy and wheat (shoyu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.