Oil, olive, salad or cooking vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Oil, olive, salad or cooking 883 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
883 kcal 160 kcal
Protein
0.0 g 2.0 g
Carbs
0.0 g 8.5 g
Fiber
0.0 g 6.7 g
Sugars
0.0 g 0.7 g
Fat
100.0 g 14.7 g
Sodium
2 mg 7 mg

Key takeaways

  • Avocados, raw, all commercial varieties has 82% fewer calories (160 kcal vs 883 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 0.7 g).
MacronutrientsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Calories 883 kcal 160 kcal
Protein 0.0 g 2.0 g
Total Fat 100.0 g 14.7 g
Total Carbohydrate 0.0 g 8.5 g
Dietary Fiber 0.0 g 6.7 g
Total Sugars 0.0 g 0.7 g
Water 0.0 g 73.2 g
CarbohydratesOil, olive, salad or cookingAvocados, raw, all commercial varieties
Total Carbohydrate 0.0 g 8.5 g
Dietary Fiber 0.0 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.0 g 0.7 g
Fats & Fatty AcidsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Total Fat 100.0 g 14.7 g
Saturated Fat 13.8 g 2.1 g
Monounsaturated Fat 73.0 g 9.8 g
Polyunsaturated Fat 10.5 g 1.8 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 761.0 mg 125.0 mg
Omega-6 Fatty Acids 9,762.0 mg 1,674.0 mg
Protein & Amino AcidsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Protein 0.0 g 2.0 g
Histidine 0.0 mg 49.0 mg
Isoleucine 0.0 mg 84.0 mg
Leucine 0.0 mg 143.0 mg
Lysine 0.0 mg 132.0 mg
Methionine 0.0 mg 38.0 mg
Phenylalanine 0.0 mg 97.0 mg
Threonine 0.0 mg 73.0 mg
Tryptophan 0.0 mg 25.0 mg
Valine 0.0 mg 107.0 mg
Alanine 0.0 mg 109.0 mg
Arginine 0.0 mg 88.0 mg
Aspartic Acid 0.0 mg 236.0 mg
Cystine 0.0 mg 27.0 mg
Glutamic Acid 0.0 mg 287.0 mg
Glycine 0.0 mg 104.0 mg
Proline 0.0 mg 98.0 mg
Serine 0.0 mg 114.0 mg
Tyrosine 0.0 mg 49.0 mg
VitaminsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 0.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 14.4 mg 2.1 mg
Vitamin K 60.2 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.0 mg 1.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 0.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 1.4 mg
Choline 0.3 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Calcium 1.0 mg 12.0 mg
Iron 0.6 mg 0.6 mg
Magnesium 0.0 mg 29.0 mg
Phosphorus 0.0 mg 52.0 mg
Potassium 1.0 mg 485.0 mg
Sodium 2.0 mg 7.0 mg
Zinc 0.0 mg 0.6 mg
Copper 0.0 mg 0.2 mg
Manganese 0.0 mg 0.1 mg
Selenium 0.0 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsOil, olive, salad or cookingAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Phytosterols 221.0 mg ~
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherOil, olive, salad or cookingAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.0 g 1.6 g

Frequently asked questions

Which has fewer calories, Oil, olive, salad or cooking or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has fewer calories: 883 kcal for Oil, olive, salad or cooking vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Oil, olive, salad or cooking or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 0.0 g for Oil, olive, salad or cooking vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Oil, olive, salad or cooking or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 0.0 g for Oil, olive, salad or cooking vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Oil, olive, salad or cooking or Avocados, raw, all commercial varieties healthier?

Avocados, raw, all commercial varieties is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.