Noodles, japanese, soba, dry vs Rice bran, crude
Nutrition comparison per 100 g.
Noodles, japanese, soba, dry
336 kcal
Rice bran, crude
316 kcal
Calories
336 kcal
316 kcal
Protein
14.4 g
13.4 g
Carbs
74.6 g
49.7 g
Fiber
~
21.0 g
Sugars
~
0.9 g
Fat
0.7 g
20.9 g
Sodium
792 mg
5 mg
Key takeaways
- Rice bran, crude has 6% fewer calories (316 kcal vs 336 kcal).
- Noodles, japanese, soba, dry has more protein (14.4 g vs 13.4 g).
- Rice bran, crude has more carbs (49.7 g vs 74.6 g).
- Noodles, japanese, soba, dry has more fat (0.7 g vs 20.9 g).
- Rice bran, crude has more sodium (5 mg vs 792 mg).
| Macronutrients | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Calories | 336 kcal | 316 kcal |
| Protein | 14.4 g | 13.4 g |
| Total Fat | 0.7 g | 20.9 g |
| Total Carbohydrate | 74.6 g | 49.7 g |
| Dietary Fiber | ~ | 21.0 g |
| Total Sugars | ~ | 0.9 g |
| Water | 6.9 g | 6.1 g |
| Carbohydrates | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Total Carbohydrate | 74.6 g | 49.7 g |
| Dietary Fiber | ~ | 21.0 g |
| Total Sugars | ~ | 0.9 g |
| Fats & Fatty Acids | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Total Fat | 0.7 g | 20.9 g |
| Saturated Fat | 0.1 g | 4.2 g |
| Monounsaturated Fat | 0.2 g | 7.5 g |
| Polyunsaturated Fat | 0.2 g | 7.5 g |
| Omega-3 Fatty Acids | 16.0 mg | 316.0 mg |
| Omega-6 Fatty Acids | 204.0 mg | 7,143.0 mg |
| Protein & Amino Acids | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Protein | 14.4 g | 13.4 g |
| Histidine | 339.0 mg | 355.0 mg |
| Isoleucine | 553.0 mg | 568.0 mg |
| Leucine | 937.0 mg | 1,022.0 mg |
| Lysine | 607.0 mg | 650.0 mg |
| Methionine | 204.0 mg | 306.0 mg |
| Phenylalanine | 617.0 mg | 635.0 mg |
| Threonine | 503.0 mg | 555.0 mg |
| Tryptophan | 204.0 mg | 108.0 mg |
| Valine | 707.0 mg | 881.0 mg |
| Alanine | 705.0 mg | 970.0 mg |
| Arginine | 899.0 mg | 1,058.0 mg |
| Aspartic Acid | 1,058.0 mg | 1,308.0 mg |
| Cystine | 268.0 mg | 317.0 mg |
| Glutamic Acid | 3,113.0 mg | 1,854.0 mg |
| Glycine | 942.0 mg | 875.0 mg |
| Proline | 868.0 mg | 668.0 mg |
| Serine | 738.0 mg | 662.0 mg |
| Tyrosine | 299.0 mg | 411.0 mg |
| Vitamins | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 4.9 mg |
| Vitamin K | ~ | 1.9 mcg |
| Thiamin (B1) | 0.5 mg | 2.8 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 3.2 mg | 34.0 mg |
| Vitamin B6 | 0.2 mg | 4.1 mg |
| Folate (B9) | 60.0 mcg | 63.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 7.4 mg |
| Choline | ~ | 32.2 mg |
| Minerals | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Calcium | 35.0 mg | 57.0 mg |
| Iron | 2.7 mg | 18.5 mg |
| Magnesium | 95.0 mg | 781.0 mg |
| Phosphorus | 254.0 mg | 1,677.0 mg |
| Potassium | 252.0 mg | 1,485.0 mg |
| Sodium | 792.0 mg | 5.0 mg |
| Zinc | 1.7 mg | 6.0 mg |
| Copper | 0.2 mg | 0.7 mg |
| Manganese | 1.3 mg | 14.2 mg |
| Selenium | ~ | 15.6 mcg |
| Sterols | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Noodles, japanese, soba, dry | Rice bran, crude |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 3.4 g | 10.0 g |
Frequently asked questions
Which has fewer calories, Noodles, japanese, soba, dry or Rice bran, crude?
Rice bran, crude has fewer calories: 336 kcal for Noodles, japanese, soba, dry vs 316 kcal for Rice bran, crude per 100 g.
Which has more protein, Noodles, japanese, soba, dry or Rice bran, crude?
Noodles, japanese, soba, dry has more protein: 14.4 g for Noodles, japanese, soba, dry vs 13.4 g for Rice bran, crude per 100 g.
Is Noodles, japanese, soba, dry or Rice bran, crude healthier?
Rice bran, crude is lower in calories, and Noodles, japanese, soba, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.