New Zealand spinach, cooked, boiled, drained, without salt vs Broccoli, raw
Nutrition comparison per 100 g.
New Zealand spinach, cooked, boiled, drained, without salt
12 kcal
Broccoli, raw
32 kcal
Calories
12 kcal
32 kcal
Protein
1.3 g
2.6 g
Carbs
2.1 g
6.3 g
Fiber
1.4 g
2.4 g
Sugars
0.3 g
1.7 g
Fat
0.2 g
0.3 g
Sodium
107 mg
36 mg
Key takeaways
- New Zealand spinach, cooked, boiled, drained, without salt has 61% fewer calories (12 kcal vs 32 kcal).
- Broccoli, raw has more protein (2.6 g vs 1.3 g).
- New Zealand spinach, cooked, boiled, drained, without salt has more carbs (2.1 g vs 6.3 g).
- Broccoli, raw has more fiber (2.4 g vs 1.4 g).
- New Zealand spinach, cooked, boiled, drained, without salt has more sugars (0.3 g vs 1.7 g).
| Macronutrients | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Calories | 12 kcal | 32 kcal |
| Protein | 1.3 g | 2.6 g |
| Total Fat | 0.2 g | 0.3 g |
| Total Carbohydrate | 2.1 g | 6.3 g |
| Dietary Fiber | 1.4 g | 2.4 g |
| Total Sugars | 0.3 g | 1.7 g |
| Water | 94.8 g | 90.0 g |
| Carbohydrates | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Total Carbohydrate | 2.1 g | 6.3 g |
| Dietary Fiber | 1.4 g | 2.4 g |
| Starch | ~ | 0.0 g |
| Total Sugars | 0.3 g | 1.7 g |
| Fats & Fatty Acids | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.3 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 56.0 mg | 21.0 mg |
| Omega-6 Fatty Acids | 11.0 mg | 17.0 mg |
| Protein & Amino Acids | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Protein | 1.3 g | 2.6 g |
| Histidine | ~ | 59.0 mg |
| Isoleucine | ~ | 79.0 mg |
| Leucine | ~ | 129.0 mg |
| Lysine | ~ | 135.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 117.0 mg |
| Threonine | ~ | 88.0 mg |
| Tryptophan | ~ | 33.0 mg |
| Valine | ~ | 125.0 mg |
| Alanine | ~ | 104.0 mg |
| Arginine | ~ | 191.0 mg |
| Aspartic Acid | ~ | 325.0 mg |
| Cystine | ~ | 28.0 mg |
| Glutamic Acid | ~ | 542.0 mg |
| Glycine | ~ | 89.0 mg |
| Proline | ~ | 110.0 mg |
| Serine | ~ | 121.0 mg |
| Tyrosine | ~ | 50.0 mg |
| Vitamins | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Vitamin A (RAE) | ~ | 31.0 mcg |
| Vitamin C | 16.0 mg | 91.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.8 mg |
| Vitamin K | 292.0 mcg | 102.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 0.6 mg |
| Vitamin B6 | 0.2 mg | 0.2 mg |
| Folate (B9) | 8.0 mcg | 65.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.6 mg |
| Choline | ~ | 18.7 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Calcium | 48.0 mg | 47.0 mg |
| Iron | 0.7 mg | 0.7 mg |
| Magnesium | 32.0 mg | 21.0 mg |
| Phosphorus | 22.0 mg | 67.0 mg |
| Potassium | 102.0 mg | 316.0 mg |
| Sodium | 107.0 mg | 36.0 mg |
| Zinc | 0.3 mg | 0.4 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.5 mg | 0.2 mg |
| Selenium | 0.9 mcg | 2.5 mcg |
| Sterols | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | New Zealand spinach, cooked, boiled, drained, without salt | Broccoli, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 1.6 g | 0.9 g |
Frequently asked questions
Which has fewer calories, New Zealand spinach, cooked, boiled, drained, without salt or Broccoli, raw?
New Zealand spinach, cooked, boiled, drained, without salt has fewer calories: 12 kcal for New Zealand spinach, cooked, boiled, drained, without salt vs 32 kcal for Broccoli, raw per 100 g.
Which has more protein, New Zealand spinach, cooked, boiled, drained, without salt or Broccoli, raw?
Broccoli, raw has more protein: 1.3 g for New Zealand spinach, cooked, boiled, drained, without salt vs 2.6 g for Broccoli, raw per 100 g.
Which has more fiber, New Zealand spinach, cooked, boiled, drained, without salt or Broccoli, raw?
Broccoli, raw has more fiber: 1.4 g for New Zealand spinach, cooked, boiled, drained, without salt vs 2.4 g for Broccoli, raw per 100 g.
Is New Zealand spinach, cooked, boiled, drained, without salt or Broccoli, raw healthier?
New Zealand spinach, cooked, boiled, drained, without salt is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.