Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs Kale, raw
Nutrition comparison per 100 g.
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt
16 kcal
Kale, raw
35 kcal
Calories
16 kcal
35 kcal
Protein
1.7 g
2.9 g
Carbs
2.8 g
4.4 g
Fiber
2.0 g
4.1 g
Sugars
~
0.8 g
Fat
0.2 g
1.5 g
Sodium
14 mg
53 mg
Key takeaways
- Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has 55% fewer calories (16 kcal vs 35 kcal).
- Kale, raw has more protein (2.9 g vs 1.7 g).
- Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more carbs (2.8 g vs 4.4 g).
- Kale, raw has more fiber (4.1 g vs 2.0 g).
- Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more fat (0.2 g vs 1.5 g).
| Macronutrients | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Calories | 16 kcal | 35 kcal |
| Protein | 1.7 g | 2.9 g |
| Total Fat | 0.2 g | 1.5 g |
| Total Carbohydrate | 2.8 g | 4.4 g |
| Dietary Fiber | 2.0 g | 4.1 g |
| Total Sugars | ~ | 0.8 g |
| Water | 94.5 g | 89.6 g |
| Carbohydrates | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Total Carbohydrate | 2.8 g | 4.4 g |
| Dietary Fiber | 2.0 g | 4.1 g |
| Total Sugars | ~ | 0.8 g |
| Fats & Fatty Acids | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Total Fat | 0.2 g | 1.5 g |
| Saturated Fat | ~ | 0.1 g |
| Monounsaturated Fat | ~ | 0.1 g |
| Polyunsaturated Fat | ~ | 0.3 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 180.0 mg |
| Omega-6 Fatty Acids | ~ | 138.0 mg |
| Protein & Amino Acids | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Protein | 1.7 g | 2.9 g |
| Histidine | ~ | 69.0 mg |
| Isoleucine | ~ | 197.0 mg |
| Leucine | ~ | 231.0 mg |
| Lysine | ~ | 197.0 mg |
| Methionine | ~ | 32.0 mg |
| Phenylalanine | ~ | 169.0 mg |
| Threonine | ~ | 147.0 mg |
| Tryptophan | ~ | 40.0 mg |
| Valine | ~ | 181.0 mg |
| Alanine | ~ | 166.0 mg |
| Arginine | ~ | 184.0 mg |
| Aspartic Acid | ~ | 295.0 mg |
| Cystine | ~ | 44.0 mg |
| Glutamic Acid | ~ | 374.0 mg |
| Glycine | ~ | 159.0 mg |
| Proline | ~ | 196.0 mg |
| Serine | ~ | 139.0 mg |
| Tyrosine | ~ | 117.0 mg |
| Vitamins | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Vitamin A (RAE) | 410.0 mcg | 769.0 mcg |
| Vitamin C | 65.0 mg | 120.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.7 mg |
| Vitamin K | ~ | 817.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.4 mg | 1.2 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 73.0 mcg | 62.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.4 mg |
| Minerals | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Calcium | 158.0 mg | 254.0 mg |
| Iron | 0.8 mg | 1.7 mg |
| Magnesium | 7.0 mg | 34.0 mg |
| Phosphorus | 18.0 mg | 56.0 mg |
| Potassium | 285.0 mg | 447.0 mg |
| Sodium | 14.0 mg | 53.0 mg |
| Zinc | 0.1 mg | 0.4 mg |
| Copper | 0.1 mg | 0.3 mg |
| Manganese | 0.3 mg | 0.9 mg |
| Selenium | 0.6 mcg | 0.9 mcg |
| Sterols | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Mustard spinach, (tendergreen), cooked, boiled, drained, without salt | Kale, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 0.8 g | 1.5 g |
Frequently asked questions
Which has fewer calories, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Kale, raw?
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has fewer calories: 16 kcal for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 35 kcal for Kale, raw per 100 g.
Which has more protein, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Kale, raw?
Kale, raw has more protein: 1.7 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 2.9 g for Kale, raw per 100 g.
Which has more fiber, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Kale, raw?
Kale, raw has more fiber: 2.0 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 4.1 g for Kale, raw per 100 g.
Is Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Kale, raw healthier?
Mustard spinach, (tendergreen), cooked, boiled, drained, without salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.