Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt 16 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
16 kcal 160 kcal
Protein
1.7 g 2.0 g
Carbs
2.8 g 8.5 g
Fiber
2.0 g 6.7 g
Sugars
~ 0.7 g
Fat
0.2 g 14.7 g
Sodium
14 mg 7 mg

Key takeaways

  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has 90% fewer calories (16 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.7 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more carbs (2.8 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.0 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more fat (0.2 g vs 14.7 g).
MacronutrientsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 16 kcal 160 kcal
Protein 1.7 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 2.8 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Total Sugars ~ 0.7 g
Water 94.5 g 73.2 g
CarbohydratesMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 2.8 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Starch ~ 0.1 g
Total Sugars ~ 0.7 g
Fats & Fatty AcidsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat ~ 2.1 g
Monounsaturated Fat ~ 9.8 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 125.0 mg
Omega-6 Fatty Acids ~ 1,674.0 mg
Protein & Amino AcidsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 1.7 g 2.0 g
Histidine ~ 49.0 mg
Isoleucine ~ 84.0 mg
Leucine ~ 143.0 mg
Lysine ~ 132.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 97.0 mg
Threonine ~ 73.0 mg
Tryptophan ~ 25.0 mg
Valine ~ 107.0 mg
Alanine ~ 109.0 mg
Arginine ~ 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine ~ 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine ~ 49.0 mg
VitaminsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 410.0 mcg 7.0 mcg
Vitamin C 65.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.1 mg
Vitamin K ~ 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 73.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline ~ 14.2 mg
Betaine ~ 0.7 mg
MineralsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 158.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 7.0 mg 29.0 mg
Phosphorus 18.0 mg 52.0 mg
Potassium 285.0 mg 485.0 mg
Sodium 14.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherMustard spinach, (tendergreen), cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has fewer calories: 16 kcal for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.7 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.0 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.