Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs Broccoli, raw

Nutrition comparison per 100 g.

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt 16 kcal Broccoli, raw 32 kcal
Calories
16 kcal 32 kcal
Protein
1.7 g 2.6 g
Carbs
2.8 g 6.3 g
Fiber
2.0 g 2.4 g
Sugars
~ 1.7 g
Fat
0.2 g 0.3 g
Sodium
14 mg 36 mg

Key takeaways

  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has 49% fewer calories (16 kcal vs 32 kcal).
  • Broccoli, raw has more protein (2.6 g vs 1.7 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more carbs (2.8 g vs 6.3 g).
  • Broccoli, raw has more fiber (2.4 g vs 2.0 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has more fat (0.2 g vs 0.3 g).
MacronutrientsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Calories 16 kcal 32 kcal
Protein 1.7 g 2.6 g
Total Fat 0.2 g 0.3 g
Total Carbohydrate 2.8 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Total Sugars ~ 1.7 g
Water 94.5 g 90.0 g
CarbohydratesMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Total Carbohydrate 2.8 g 6.3 g
Dietary Fiber 2.0 g 2.4 g
Starch ~ 0.0 g
Total Sugars ~ 1.7 g
Fats & Fatty AcidsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Total Fat 0.2 g 0.3 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 21.0 mg
Omega-6 Fatty Acids ~ 17.0 mg
Protein & Amino AcidsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Protein 1.7 g 2.6 g
Histidine ~ 59.0 mg
Isoleucine ~ 79.0 mg
Leucine ~ 129.0 mg
Lysine ~ 135.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 117.0 mg
Threonine ~ 88.0 mg
Tryptophan ~ 33.0 mg
Valine ~ 125.0 mg
Alanine ~ 104.0 mg
Arginine ~ 191.0 mg
Aspartic Acid ~ 325.0 mg
Cystine ~ 28.0 mg
Glutamic Acid ~ 542.0 mg
Glycine ~ 89.0 mg
Proline ~ 110.0 mg
Serine ~ 121.0 mg
Tyrosine ~ 50.0 mg
VitaminsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Vitamin A (RAE) 410.0 mcg 31.0 mcg
Vitamin C 65.0 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.8 mg
Vitamin K ~ 102.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 73.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline ~ 18.7 mg
Betaine ~ 0.1 mg
MineralsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Calcium 158.0 mg 47.0 mg
Iron 0.8 mg 0.7 mg
Magnesium 7.0 mg 21.0 mg
Phosphorus 18.0 mg 67.0 mg
Potassium 285.0 mg 316.0 mg
Sodium 14.0 mg 36.0 mg
Zinc 0.1 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.6 mcg 2.5 mcg
SterolsMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherMustard spinach, (tendergreen), cooked, boiled, drained, without saltBroccoli, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Broccoli, raw?

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt has fewer calories: 16 kcal for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Broccoli, raw?

Broccoli, raw has more protein: 1.7 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Broccoli, raw?

Broccoli, raw has more fiber: 2.0 g for Mustard spinach, (tendergreen), cooked, boiled, drained, without salt vs 2.4 g for Broccoli, raw per 100 g.

Is Mustard spinach, (tendergreen), cooked, boiled, drained, without salt or Broccoli, raw healthier?

Mustard spinach, (tendergreen), cooked, boiled, drained, without salt is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.