Mushrooms, shiitake, cooked, without salt vs Kale, raw

Nutrition comparison per 100 g.

Mushrooms, shiitake, cooked, without salt 56 kcal Kale, raw 35 kcal
Calories
56 kcal 35 kcal
Protein
1.6 g 2.9 g
Carbs
14.4 g 4.4 g
Fiber
2.1 g 4.1 g
Sugars
3.8 g 0.8 g
Fat
0.2 g 1.5 g
Sodium
4 mg 53 mg

Key takeaways

  • Kale, raw has 37% fewer calories (35 kcal vs 56 kcal).
  • Kale, raw has more protein (2.9 g vs 1.6 g).
  • Kale, raw has more carbs (4.4 g vs 14.4 g).
  • Kale, raw has more fiber (4.1 g vs 2.1 g).
  • Kale, raw has more sugars (0.8 g vs 3.8 g).
MacronutrientsMushrooms, shiitake, cooked, without saltKale, raw
Calories 56 kcal 35 kcal
Protein 1.6 g 2.9 g
Total Fat 0.2 g 1.5 g
Total Carbohydrate 14.4 g 4.4 g
Dietary Fiber 2.1 g 4.1 g
Total Sugars 3.8 g 0.8 g
Water 83.5 g 89.6 g
CarbohydratesMushrooms, shiitake, cooked, without saltKale, raw
Total Carbohydrate 14.4 g 4.4 g
Dietary Fiber 2.1 g 4.1 g
Total Sugars 3.8 g 0.8 g
Fats & Fatty AcidsMushrooms, shiitake, cooked, without saltKale, raw
Total Fat 0.2 g 1.5 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.1 g 0.1 g
Polyunsaturated Fat 0.0 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 180.0 mg
Omega-6 Fatty Acids 31.0 mg 138.0 mg
Protein & Amino AcidsMushrooms, shiitake, cooked, without saltKale, raw
Protein 1.6 g 2.9 g
Histidine 22.0 mg 69.0 mg
Isoleucine 55.0 mg 197.0 mg
Leucine 93.0 mg 231.0 mg
Lysine 47.0 mg 197.0 mg
Methionine 25.0 mg 32.0 mg
Phenylalanine 67.0 mg 169.0 mg
Threonine 68.0 mg 147.0 mg
Tryptophan 4.0 mg 40.0 mg
Valine 67.0 mg 181.0 mg
Alanine 78.0 mg 166.0 mg
Arginine 89.0 mg 184.0 mg
Aspartic Acid 104.0 mg 295.0 mg
Cystine 27.0 mg 44.0 mg
Glutamic Acid 353.0 mg 374.0 mg
Glycine 57.0 mg 159.0 mg
Proline 57.0 mg 196.0 mg
Serine 69.0 mg 139.0 mg
Tyrosine 44.0 mg 117.0 mg
VitaminsMushrooms, shiitake, cooked, without saltKale, raw
Vitamin A (RAE) 0.0 mcg 769.0 mcg
Vitamin C 0.3 mg 120.0 mg
Vitamin D 0.7 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 0.0 mcg 817.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 1.5 mg 1.2 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 21.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 3.6 mg 0.4 mg
Choline 36.8 mg ~
MineralsMushrooms, shiitake, cooked, without saltKale, raw
Calcium 3.0 mg 254.0 mg
Iron 0.4 mg 1.7 mg
Magnesium 14.0 mg 34.0 mg
Phosphorus 29.0 mg 56.0 mg
Potassium 117.0 mg 447.0 mg
Sodium 4.0 mg 53.0 mg
Zinc 1.3 mg 0.4 mg
Copper 0.9 mg 0.3 mg
Manganese 0.2 mg 0.9 mg
Selenium 24.8 mcg 0.9 mcg
SterolsMushrooms, shiitake, cooked, without saltKale, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 4.0 mg ~
Campesterol 4.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherMushrooms, shiitake, cooked, without saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.4 g 1.5 g

Frequently asked questions

Which has fewer calories, Mushrooms, shiitake, cooked, without salt or Kale, raw?

Kale, raw has fewer calories: 56 kcal for Mushrooms, shiitake, cooked, without salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Mushrooms, shiitake, cooked, without salt or Kale, raw?

Kale, raw has more protein: 1.6 g for Mushrooms, shiitake, cooked, without salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Mushrooms, shiitake, cooked, without salt or Kale, raw?

Kale, raw has more fiber: 2.1 g for Mushrooms, shiitake, cooked, without salt vs 4.1 g for Kale, raw per 100 g.

Is Mushrooms, shiitake, cooked, without salt or Kale, raw healthier?

Kale, raw is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.