Mushrooms, shiitake, cooked, without salt vs Carrots, raw

Nutrition comparison per 100 g.

Mushrooms, shiitake, cooked, without salt 56 kcal Carrots, raw 41 kcal
Calories
56 kcal 41 kcal
Protein
1.6 g 0.9 g
Carbs
14.4 g 9.6 g
Fiber
2.1 g 2.8 g
Sugars
3.8 g 4.7 g
Fat
0.2 g 0.2 g
Sodium
4 mg 69 mg

Key takeaways

  • Carrots, raw has 26% fewer calories (41 kcal vs 56 kcal).
  • Mushrooms, shiitake, cooked, without salt has more protein (1.6 g vs 0.9 g).
  • Carrots, raw has more carbs (9.6 g vs 14.4 g).
  • Carrots, raw has more fiber (2.8 g vs 2.1 g).
  • Mushrooms, shiitake, cooked, without salt has more sugars (3.8 g vs 4.7 g).
MacronutrientsMushrooms, shiitake, cooked, without saltCarrots, raw
Calories 56 kcal 41 kcal
Protein 1.6 g 0.9 g
Total Fat 0.2 g 0.2 g
Total Carbohydrate 14.4 g 9.6 g
Dietary Fiber 2.1 g 2.8 g
Total Sugars 3.8 g 4.7 g
Water 83.5 g 88.3 g
CarbohydratesMushrooms, shiitake, cooked, without saltCarrots, raw
Total Carbohydrate 14.4 g 9.6 g
Dietary Fiber 2.1 g 2.8 g
Starch ~ 1.4 g
Total Sugars 3.8 g 4.7 g
Fats & Fatty AcidsMushrooms, shiitake, cooked, without saltCarrots, raw
Total Fat 0.2 g 0.2 g
Saturated Fat 0.1 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.0 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 2.0 mg
Omega-6 Fatty Acids 31.0 mg 115.0 mg
Protein & Amino AcidsMushrooms, shiitake, cooked, without saltCarrots, raw
Protein 1.6 g 0.9 g
Histidine 22.0 mg 40.0 mg
Isoleucine 55.0 mg 77.0 mg
Leucine 93.0 mg 102.0 mg
Lysine 47.0 mg 101.0 mg
Methionine 25.0 mg 20.0 mg
Phenylalanine 67.0 mg 61.0 mg
Threonine 68.0 mg 191.0 mg
Tryptophan 4.0 mg 12.0 mg
Valine 67.0 mg 69.0 mg
Alanine 78.0 mg 113.0 mg
Arginine 89.0 mg 91.0 mg
Aspartic Acid 104.0 mg 190.0 mg
Cystine 27.0 mg 83.0 mg
Glutamic Acid 353.0 mg 366.0 mg
Glycine 57.0 mg 47.0 mg
Proline 57.0 mg 54.0 mg
Serine 69.0 mg 54.0 mg
Tyrosine 44.0 mg 43.0 mg
VitaminsMushrooms, shiitake, cooked, without saltCarrots, raw
Vitamin A (RAE) 0.0 mcg 835.0 mcg
Vitamin C 0.3 mg 5.9 mg
Vitamin D 0.7 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 0.0 mcg 13.2 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 1.5 mg 1.0 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 21.0 mcg 19.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 3.6 mg 0.3 mg
Choline 36.8 mg 8.8 mg
Betaine ~ 0.4 mg
MineralsMushrooms, shiitake, cooked, without saltCarrots, raw
Calcium 3.0 mg 33.0 mg
Iron 0.4 mg 0.3 mg
Magnesium 14.0 mg 12.0 mg
Phosphorus 29.0 mg 35.0 mg
Potassium 117.0 mg 320.0 mg
Sodium 4.0 mg 69.0 mg
Zinc 1.3 mg 0.2 mg
Copper 0.9 mg 0.0 mg
Manganese 0.2 mg 0.1 mg
Selenium 24.8 mcg 0.1 mcg
Fluoride ~ 3.2 mcg
SterolsMushrooms, shiitake, cooked, without saltCarrots, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 4.0 mg ~
Campesterol 4.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherMushrooms, shiitake, cooked, without saltCarrots, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Mushrooms, shiitake, cooked, without salt or Carrots, raw?

Carrots, raw has fewer calories: 56 kcal for Mushrooms, shiitake, cooked, without salt vs 41 kcal for Carrots, raw per 100 g.

Which has more protein, Mushrooms, shiitake, cooked, without salt or Carrots, raw?

Mushrooms, shiitake, cooked, without salt has more protein: 1.6 g for Mushrooms, shiitake, cooked, without salt vs 0.9 g for Carrots, raw per 100 g.

Which has more fiber, Mushrooms, shiitake, cooked, without salt or Carrots, raw?

Carrots, raw has more fiber: 2.1 g for Mushrooms, shiitake, cooked, without salt vs 2.8 g for Carrots, raw per 100 g.

Is Mushrooms, shiitake, cooked, without salt or Carrots, raw healthier?

Carrots, raw is lower in calories, and Mushrooms, shiitake, cooked, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.