Mollusks, cuttlefish, mixed species, cooked, moist heat vs Fish, salmon, pink, raw

Nutrition comparison per 100 g.

Mollusks, cuttlefish, mixed species, cooked, moist heat 158 kcal Fish, salmon, pink, raw 127 kcal
Calories
158 kcal 127 kcal
Protein
32.5 g 20.5 g
Carbs
1.6 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
1.4 g 4.4 g
Sodium
744 mg 75 mg

Key takeaways

  • Fish, salmon, pink, raw has 20% fewer calories (127 kcal vs 158 kcal).
  • Mollusks, cuttlefish, mixed species, cooked, moist heat has more protein (32.5 g vs 20.5 g).
  • Fish, salmon, pink, raw has more carbs (0.0 g vs 1.6 g).
  • Mollusks, cuttlefish, mixed species, cooked, moist heat has more fat (1.4 g vs 4.4 g).
  • Fish, salmon, pink, raw has more sodium (75 mg vs 744 mg).
MacronutrientsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Calories 158 kcal 127 kcal
Protein 32.5 g 20.5 g
Total Fat 1.4 g 4.4 g
Total Carbohydrate 1.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 61.1 g 75.5 g
CarbohydratesMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Total Carbohydrate 1.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Total Fat 1.4 g 4.4 g
Saturated Fat 0.2 g 0.8 g
Monounsaturated Fat 0.2 g 1.3 g
Polyunsaturated Fat 0.3 g 0.8 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 2.0 mg 47.0 mg
Omega-6 Fatty Acids 4.0 mg 81.0 mg
Protein & Amino AcidsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Protein 32.5 g 20.5 g
Histidine 624.0 mg 543.0 mg
Isoleucine 1,414.0 mg 954.0 mg
Leucine 2,287.0 mg 1,562.0 mg
Lysine 2,427.0 mg 1,759.0 mg
Methionine 733.0 mg 577.0 mg
Phenylalanine 1,164.0 mg 845.0 mg
Threonine 1,398.0 mg 1,066.0 mg
Tryptophan 364.0 mg 221.0 mg
Valine 1,419.0 mg 1,100.0 mg
Alanine 1,964.0 mg 1,308.0 mg
Arginine 2,370.0 mg 1,287.0 mg
Aspartic Acid 3,134.0 mg 2,575.0 mg
Cystine 426.0 mg 159.0 mg
Glutamic Acid 4,417.0 mg 2,903.0 mg
Glycine 2,032.0 mg 1,263.0 mg
Proline 1,325.0 mg 867.0 mg
Serine 1,455.0 mg 905.0 mg
Tyrosine 1,039.0 mg 742.0 mg
VitaminsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Vitamin A (RAE) 203.0 mcg 35.0 mcg
Vitamin C 8.5 mg 0.0 mg
Vitamin D ~ 10.9 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 0.4 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 1.7 mg 0.1 mg
Niacin (B3) 2.2 mg 8.0 mg
Vitamin B6 0.3 mg 0.6 mg
Folate (B9) 24.0 mcg 4.0 mcg
Vitamin B12 5.4 mcg 4.2 mcg
Pantothenic Acid (B5) 0.9 mg 1.0 mg
Choline ~ 94.6 mg
MineralsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Calcium 180.0 mg 7.0 mg
Iron 10.8 mg 0.4 mg
Magnesium 60.0 mg 27.0 mg
Phosphorus 580.0 mg 261.0 mg
Potassium 637.0 mg 366.0 mg
Sodium 744.0 mg 75.0 mg
Zinc 3.5 mg 0.4 mg
Copper 1.0 mg 0.1 mg
Manganese 0.2 mg 0.0 mg
Selenium 89.6 mcg 31.4 mcg
SterolsMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Cholesterol 224.0 mg 46.0 mg
OtherMollusks, cuttlefish, mixed species, cooked, moist heatFish, salmon, pink, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 3.4 g 1.5 g

Frequently asked questions

Which has fewer calories, Mollusks, cuttlefish, mixed species, cooked, moist heat or Fish, salmon, pink, raw?

Fish, salmon, pink, raw has fewer calories: 158 kcal for Mollusks, cuttlefish, mixed species, cooked, moist heat vs 127 kcal for Fish, salmon, pink, raw per 100 g.

Which has more protein, Mollusks, cuttlefish, mixed species, cooked, moist heat or Fish, salmon, pink, raw?

Mollusks, cuttlefish, mixed species, cooked, moist heat has more protein: 32.5 g for Mollusks, cuttlefish, mixed species, cooked, moist heat vs 20.5 g for Fish, salmon, pink, raw per 100 g.

Is Mollusks, cuttlefish, mixed species, cooked, moist heat or Fish, salmon, pink, raw healthier?

Fish, salmon, pink, raw is lower in calories, and Mollusks, cuttlefish, mixed species, cooked, moist heat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.