Mollusks, conch, baked or broiled vs Fast foods, scallops, breaded and fried

Nutrition comparison per 100 g.

Mollusks, conch, baked or broiled 130 kcal Fast foods, scallops, breaded and fried 268 kcal
Calories
130 kcal 268 kcal
Protein
26.3 g 10.9 g
Carbs
1.7 g 26.7 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
1.2 g 13.5 g
Sodium
153 mg 638 mg

Key takeaways

  • Mollusks, conch, baked or broiled has 51% fewer calories (130 kcal vs 268 kcal).
  • Mollusks, conch, baked or broiled has more protein (26.3 g vs 10.9 g).
  • Mollusks, conch, baked or broiled has more carbs (1.7 g vs 26.7 g).
  • Mollusks, conch, baked or broiled has more fat (1.2 g vs 13.5 g).
  • Mollusks, conch, baked or broiled has more sodium (153 mg vs 638 mg).
MacronutrientsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Calories 130 kcal 268 kcal
Protein 26.3 g 10.9 g
Total Fat 1.2 g 13.5 g
Total Carbohydrate 1.7 g 26.7 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 69.4 g 48.0 g
CarbohydratesMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Total Carbohydrate 1.7 g 26.7 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Total Fat 1.2 g 13.5 g
Saturated Fat 0.4 g 3.4 g
Monounsaturated Fat 0.3 g 8.7 g
Polyunsaturated Fat 0.3 g 0.4 g
Omega-3 Fatty Acids 0.0 mg 135.0 mg
Omega-6 Fatty Acids 48.0 mg 284.0 mg
Protein & Amino AcidsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Protein 26.3 g 10.9 g
Histidine ~ 220.0 mg
Isoleucine ~ 468.0 mg
Leucine ~ 770.0 mg
Lysine ~ 636.0 mg
Methionine ~ 238.0 mg
Phenylalanine ~ 453.0 mg
Threonine ~ 423.0 mg
Tryptophan ~ 129.0 mg
Valine ~ 502.0 mg
Alanine ~ 562.0 mg
Arginine ~ 671.0 mg
Aspartic Acid ~ 880.0 mg
Cystine ~ 174.0 mg
Glutamic Acid ~ 2,027.0 mg
Glycine ~ 553.0 mg
Proline ~ 653.0 mg
Serine ~ 535.0 mg
Tyrosine ~ 343.0 mg
VitaminsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Vitamin A (RAE) 7.0 mcg 29.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 6.3 mg ~
Vitamin K 0.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.6 mg
Niacin (B3) 1.0 mg 0.0 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 179.0 mcg 37.0 mcg
Vitamin B12 5.3 mcg 0.3 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 81.0 mg ~
MineralsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Calcium 98.0 mg 13.0 mg
Iron 1.4 mg 1.4 mg
Magnesium 238.0 mg 22.0 mg
Phosphorus 217.0 mg 203.0 mg
Potassium 163.0 mg 204.0 mg
Sodium 153.0 mg 638.0 mg
Zinc 1.7 mg 0.8 mg
Copper 0.4 mg 0.2 mg
Manganese ~ 0.2 mg
Selenium 40.3 mcg 27.0 mcg
SterolsMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Cholesterol 65.0 mg 75.0 mg
OtherMollusks, conch, baked or broiledFast foods, scallops, breaded and fried
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 1.1 g

Frequently asked questions

Which has fewer calories, Mollusks, conch, baked or broiled or Fast foods, scallops, breaded and fried?

Mollusks, conch, baked or broiled has fewer calories: 130 kcal for Mollusks, conch, baked or broiled vs 268 kcal for Fast foods, scallops, breaded and fried per 100 g.

Which has more protein, Mollusks, conch, baked or broiled or Fast foods, scallops, breaded and fried?

Mollusks, conch, baked or broiled has more protein: 26.3 g for Mollusks, conch, baked or broiled vs 10.9 g for Fast foods, scallops, breaded and fried per 100 g.

Is Mollusks, conch, baked or broiled or Fast foods, scallops, breaded and fried healthier?

Mollusks, conch, baked or broiled is lower in calories, and Mollusks, conch, baked or broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.