Mollusks, abalone, mixed species, cooked, fried vs Fish, salmon, pink, raw

Nutrition comparison per 100 g.

Mollusks, abalone, mixed species, cooked, fried 189 kcal Fish, salmon, pink, raw 127 kcal
Calories
189 kcal 127 kcal
Protein
19.6 g 20.5 g
Carbs
11.1 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
6.8 g 4.4 g
Sodium
591 mg 75 mg

Key takeaways

  • Fish, salmon, pink, raw has 33% fewer calories (127 kcal vs 189 kcal).
  • Fish, salmon, pink, raw has more protein (20.5 g vs 19.6 g).
  • Fish, salmon, pink, raw has more carbs (0.0 g vs 11.1 g).
  • Fish, salmon, pink, raw has more fat (4.4 g vs 6.8 g).
  • Fish, salmon, pink, raw has more sodium (75 mg vs 591 mg).
MacronutrientsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Calories 189 kcal 127 kcal
Protein 19.6 g 20.5 g
Total Fat 6.8 g 4.4 g
Total Carbohydrate 11.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 60.1 g 75.5 g
CarbohydratesMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Total Carbohydrate 11.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Total Fat 6.8 g 4.4 g
Saturated Fat 1.6 g 0.8 g
Monounsaturated Fat 2.7 g 1.3 g
Polyunsaturated Fat 1.7 g 0.8 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 95.0 mg 47.0 mg
Omega-6 Fatty Acids 1,474.0 mg 81.0 mg
Protein & Amino AcidsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Protein 19.6 g 20.5 g
Histidine 378.0 mg 543.0 mg
Isoleucine 854.0 mg 954.0 mg
Leucine 1,386.0 mg 1,562.0 mg
Lysine 1,433.0 mg 1,759.0 mg
Methionine 441.0 mg 577.0 mg
Phenylalanine 715.0 mg 845.0 mg
Threonine 838.0 mg 1,066.0 mg
Tryptophan 224.0 mg 221.0 mg
Valine 860.0 mg 1,100.0 mg
Alanine 1,169.0 mg 1,308.0 mg
Arginine 1,411.0 mg 1,287.0 mg
Aspartic Acid 1,862.0 mg 2,575.0 mg
Cystine 261.0 mg 159.0 mg
Glutamic Acid 2,819.0 mg 2,903.0 mg
Glycine 1,213.0 mg 1,263.0 mg
Proline 851.0 mg 867.0 mg
Serine 885.0 mg 905.0 mg
Tyrosine 627.0 mg 742.0 mg
VitaminsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Vitamin A (RAE) 2.0 mcg 35.0 mcg
Vitamin C 1.8 mg 0.0 mg
Vitamin D ~ 10.9 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 0.4 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.9 mg 8.0 mg
Vitamin B6 0.2 mg 0.6 mg
Folate (B9) 14.0 mcg 4.0 mcg
Vitamin B12 0.7 mcg 4.2 mcg
Pantothenic Acid (B5) 2.9 mg 1.0 mg
Choline ~ 94.6 mg
MineralsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Calcium 37.0 mg 7.0 mg
Iron 3.8 mg 0.4 mg
Magnesium 56.0 mg 27.0 mg
Phosphorus 217.0 mg 261.0 mg
Potassium 284.0 mg 366.0 mg
Sodium 591.0 mg 75.0 mg
Zinc 1.0 mg 0.4 mg
Copper 0.2 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 51.8 mcg 31.4 mcg
SterolsMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Cholesterol 94.0 mg 46.0 mg
OtherMollusks, abalone, mixed species, cooked, friedFish, salmon, pink, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 1.5 g

Frequently asked questions

Which has fewer calories, Mollusks, abalone, mixed species, cooked, fried or Fish, salmon, pink, raw?

Fish, salmon, pink, raw has fewer calories: 189 kcal for Mollusks, abalone, mixed species, cooked, fried vs 127 kcal for Fish, salmon, pink, raw per 100 g.

Which has more protein, Mollusks, abalone, mixed species, cooked, fried or Fish, salmon, pink, raw?

Fish, salmon, pink, raw has more protein: 19.6 g for Mollusks, abalone, mixed species, cooked, fried vs 20.5 g for Fish, salmon, pink, raw per 100 g.

Is Mollusks, abalone, mixed species, cooked, fried or Fish, salmon, pink, raw healthier?

Fish, salmon, pink, raw is lower in calories, and Fish, salmon, pink, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.