Millet, cooked vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Millet, cooked 119 kcal Rice, white, glutinous, raw 370 kcal
Calories
119 kcal 370 kcal
Protein
3.5 g 6.8 g
Carbs
23.7 g 81.7 g
Fiber
1.3 g 2.8 g
Sugars
0.1 g ~
Fat
1.0 g 0.6 g
Sodium
2 mg 7 mg

Key takeaways

  • Millet, cooked has 68% fewer calories (119 kcal vs 370 kcal).
  • Rice, white, glutinous, raw has more protein (6.8 g vs 3.5 g).
  • Millet, cooked has more carbs (23.7 g vs 81.7 g).
  • Rice, white, glutinous, raw has more fiber (2.8 g vs 1.3 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 1.0 g).
MacronutrientsMillet, cookedRice, white, glutinous, raw
Calories 119 kcal 370 kcal
Protein 3.5 g 6.8 g
Total Fat 1.0 g 0.6 g
Total Carbohydrate 23.7 g 81.7 g
Dietary Fiber 1.3 g 2.8 g
Total Sugars 0.1 g ~
Water 71.4 g 10.5 g
CarbohydratesMillet, cookedRice, white, glutinous, raw
Total Carbohydrate 23.7 g 81.7 g
Dietary Fiber 1.3 g 2.8 g
Total Sugars 0.1 g ~
Fats & Fatty AcidsMillet, cookedRice, white, glutinous, raw
Total Fat 1.0 g 0.6 g
Saturated Fat 0.2 g 0.1 g
Monounsaturated Fat 0.2 g 0.2 g
Polyunsaturated Fat 0.5 g 0.2 g
Omega-3 Fatty Acids 28.0 mg 8.0 mg
Omega-6 Fatty Acids 480.0 mg 189.0 mg
Protein & Amino AcidsMillet, cookedRice, white, glutinous, raw
Protein 3.5 g 6.8 g
Histidine 75.0 mg 160.0 mg
Isoleucine 148.0 mg 294.0 mg
Leucine 446.0 mg 563.0 mg
Lysine 67.0 mg 246.0 mg
Methionine 70.0 mg 160.0 mg
Phenylalanine 185.0 mg 364.0 mg
Threonine 113.0 mg 244.0 mg
Tryptophan 38.0 mg 79.0 mg
Valine 184.0 mg 416.0 mg
Alanine 314.0 mg 395.0 mg
Arginine 122.0 mg 568.0 mg
Aspartic Acid 231.0 mg 640.0 mg
Cystine 67.0 mg 140.0 mg
Glutamic Acid 763.0 mg 1,328.0 mg
Glycine 92.0 mg 310.0 mg
Proline 279.0 mg 321.0 mg
Serine 205.0 mg 358.0 mg
Tyrosine 108.0 mg 228.0 mg
VitaminsMillet, cookedRice, white, glutinous, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg ~
Vitamin K 0.3 mcg ~
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.3 mg 2.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 19.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.8 mg
Choline 11.2 mg ~
MineralsMillet, cookedRice, white, glutinous, raw
Calcium 3.0 mg 11.0 mg
Iron 0.6 mg 1.6 mg
Magnesium 44.0 mg 23.0 mg
Phosphorus 100.0 mg 71.0 mg
Potassium 62.0 mg 77.0 mg
Sodium 2.0 mg 7.0 mg
Zinc 0.9 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.3 mg 1.0 mg
Selenium 0.9 mcg 15.1 mcg
SterolsMillet, cookedRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherMillet, cookedRice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.4 g 0.5 g

Frequently asked questions

Which has fewer calories, Millet, cooked or Rice, white, glutinous, raw?

Millet, cooked has fewer calories: 119 kcal for Millet, cooked vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Millet, cooked or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more protein: 3.5 g for Millet, cooked vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Millet, cooked or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more fiber: 1.3 g for Millet, cooked vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Millet, cooked or Rice, white, glutinous, raw healthier?

Millet, cooked is lower in calories, and Rice, white, glutinous, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.