Macaroni, whole-wheat, dry vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Macaroni, whole-wheat, dry 348 kcal Rice, white, glutinous, raw 370 kcal
Calories
348 kcal 370 kcal
Protein
14.6 g 6.8 g
Carbs
75.0 g 81.7 g
Fiber
8.3 g 2.8 g
Fat
1.4 g 0.6 g
Sodium
8 mg 7 mg

Key takeaways

  • Macaroni, whole-wheat, dry has 6% fewer calories (348 kcal vs 370 kcal).
  • Macaroni, whole-wheat, dry has more protein (14.6 g vs 6.8 g).
  • Macaroni, whole-wheat, dry has more carbs (75.0 g vs 81.7 g).
  • Macaroni, whole-wheat, dry has more fiber (8.3 g vs 2.8 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 1.4 g).
MacronutrientsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Calories 348 kcal 370 kcal
Protein 14.6 g 6.8 g
Total Fat 1.4 g 0.6 g
Total Carbohydrate 75.0 g 81.7 g
Dietary Fiber 8.3 g 2.8 g
Water 7.3 g 10.5 g
CarbohydratesMacaroni, whole-wheat, dryRice, white, glutinous, raw
Total Carbohydrate 75.0 g 81.7 g
Dietary Fiber 8.3 g 2.8 g
Fats & Fatty AcidsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Total Fat 1.4 g 0.6 g
Saturated Fat 0.3 g 0.1 g
Monounsaturated Fat 0.2 g 0.2 g
Polyunsaturated Fat 0.6 g 0.2 g
Omega-3 Fatty Acids 27.0 mg 8.0 mg
Omega-6 Fatty Acids 529.0 mg 189.0 mg
Protein & Amino AcidsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Protein 14.6 g 6.8 g
Histidine 344.0 mg 160.0 mg
Isoleucine 570.0 mg 294.0 mg
Leucine 999.0 mg 563.0 mg
Lysine 324.0 mg 246.0 mg
Methionine 236.0 mg 160.0 mg
Phenylalanine 728.0 mg 364.0 mg
Threonine 392.0 mg 244.0 mg
Tryptophan 188.0 mg 79.0 mg
Valine 635.0 mg 416.0 mg
Alanine 457.0 mg 395.0 mg
Arginine 517.0 mg 568.0 mg
Aspartic Acid 660.0 mg 640.0 mg
Cystine 306.0 mg 140.0 mg
Glutamic Acid 5,073.0 mg 1,328.0 mg
Glycine 530.0 mg 310.0 mg
Proline 1,561.0 mg 321.0 mg
Serine 713.0 mg 358.0 mg
Tyrosine 382.0 mg 228.0 mg
VitaminsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.5 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 5.1 mg 2.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 57.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 0.8 mg
MineralsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Calcium 40.0 mg 11.0 mg
Iron 3.6 mg 1.6 mg
Magnesium 143.0 mg 23.0 mg
Phosphorus 258.0 mg 71.0 mg
Potassium 215.0 mg 77.0 mg
Sodium 8.0 mg 7.0 mg
Zinc 2.4 mg 1.2 mg
Copper 0.5 mg 0.2 mg
Manganese 3.1 mg 1.0 mg
Selenium ~ 15.1 mcg
SterolsMacaroni, whole-wheat, dryRice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherMacaroni, whole-wheat, dryRice, white, glutinous, raw
Ash 1.6 g 0.5 g

Frequently asked questions

Which has fewer calories, Macaroni, whole-wheat, dry or Rice, white, glutinous, raw?

Macaroni, whole-wheat, dry has fewer calories: 348 kcal for Macaroni, whole-wheat, dry vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Macaroni, whole-wheat, dry or Rice, white, glutinous, raw?

Macaroni, whole-wheat, dry has more protein: 14.6 g for Macaroni, whole-wheat, dry vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Macaroni, whole-wheat, dry or Rice, white, glutinous, raw?

Macaroni, whole-wheat, dry has more fiber: 8.3 g for Macaroni, whole-wheat, dry vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Macaroni, whole-wheat, dry or Rice, white, glutinous, raw healthier?

Macaroni, whole-wheat, dry is lower in calories, and Macaroni, whole-wheat, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.