Macaroni, whole-wheat, dry vs Rice bran, crude
Nutrition comparison per 100 g.
Macaroni, whole-wheat, dry
348 kcal
Rice bran, crude
316 kcal
Calories
348 kcal
316 kcal
Protein
14.6 g
13.4 g
Carbs
75.0 g
49.7 g
Fiber
8.3 g
21.0 g
Sugars
~
0.9 g
Fat
1.4 g
20.9 g
Sodium
8 mg
5 mg
Key takeaways
- Rice bran, crude has 9% fewer calories (316 kcal vs 348 kcal).
- Macaroni, whole-wheat, dry has more protein (14.6 g vs 13.4 g).
- Rice bran, crude has more carbs (49.7 g vs 75.0 g).
- Rice bran, crude has more fiber (21.0 g vs 8.3 g).
- Macaroni, whole-wheat, dry has more fat (1.4 g vs 20.9 g).
| Macronutrients | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Calories | 348 kcal | 316 kcal |
| Protein | 14.6 g | 13.4 g |
| Total Fat | 1.4 g | 20.9 g |
| Total Carbohydrate | 75.0 g | 49.7 g |
| Dietary Fiber | 8.3 g | 21.0 g |
| Total Sugars | ~ | 0.9 g |
| Water | 7.3 g | 6.1 g |
| Carbohydrates | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Total Carbohydrate | 75.0 g | 49.7 g |
| Dietary Fiber | 8.3 g | 21.0 g |
| Total Sugars | ~ | 0.9 g |
| Fats & Fatty Acids | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Total Fat | 1.4 g | 20.9 g |
| Saturated Fat | 0.3 g | 4.2 g |
| Monounsaturated Fat | 0.2 g | 7.5 g |
| Polyunsaturated Fat | 0.6 g | 7.5 g |
| Omega-3 Fatty Acids | 27.0 mg | 316.0 mg |
| Omega-6 Fatty Acids | 529.0 mg | 7,143.0 mg |
| Protein & Amino Acids | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Protein | 14.6 g | 13.4 g |
| Histidine | 344.0 mg | 355.0 mg |
| Isoleucine | 570.0 mg | 568.0 mg |
| Leucine | 999.0 mg | 1,022.0 mg |
| Lysine | 324.0 mg | 650.0 mg |
| Methionine | 236.0 mg | 306.0 mg |
| Phenylalanine | 728.0 mg | 635.0 mg |
| Threonine | 392.0 mg | 555.0 mg |
| Tryptophan | 188.0 mg | 108.0 mg |
| Valine | 635.0 mg | 881.0 mg |
| Alanine | 457.0 mg | 970.0 mg |
| Arginine | 517.0 mg | 1,058.0 mg |
| Aspartic Acid | 660.0 mg | 1,308.0 mg |
| Cystine | 306.0 mg | 317.0 mg |
| Glutamic Acid | 5,073.0 mg | 1,854.0 mg |
| Glycine | 530.0 mg | 875.0 mg |
| Proline | 1,561.0 mg | 668.0 mg |
| Serine | 713.0 mg | 662.0 mg |
| Tyrosine | 382.0 mg | 411.0 mg |
| Vitamins | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 4.9 mg |
| Vitamin K | ~ | 1.9 mcg |
| Thiamin (B1) | 0.5 mg | 2.8 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 34.0 mg |
| Vitamin B6 | 0.2 mg | 4.1 mg |
| Folate (B9) | 57.0 mcg | 63.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 7.4 mg |
| Choline | ~ | 32.2 mg |
| Minerals | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Calcium | 40.0 mg | 57.0 mg |
| Iron | 3.6 mg | 18.5 mg |
| Magnesium | 143.0 mg | 781.0 mg |
| Phosphorus | 258.0 mg | 1,677.0 mg |
| Potassium | 215.0 mg | 1,485.0 mg |
| Sodium | 8.0 mg | 5.0 mg |
| Zinc | 2.4 mg | 6.0 mg |
| Copper | 0.5 mg | 0.7 mg |
| Manganese | 3.1 mg | 14.2 mg |
| Selenium | ~ | 15.6 mcg |
| Sterols | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Macaroni, whole-wheat, dry | Rice bran, crude |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 10.0 g |
Frequently asked questions
Which has fewer calories, Macaroni, whole-wheat, dry or Rice bran, crude?
Rice bran, crude has fewer calories: 348 kcal for Macaroni, whole-wheat, dry vs 316 kcal for Rice bran, crude per 100 g.
Which has more protein, Macaroni, whole-wheat, dry or Rice bran, crude?
Macaroni, whole-wheat, dry has more protein: 14.6 g for Macaroni, whole-wheat, dry vs 13.4 g for Rice bran, crude per 100 g.
Which has more fiber, Macaroni, whole-wheat, dry or Rice bran, crude?
Rice bran, crude has more fiber: 8.3 g for Macaroni, whole-wheat, dry vs 21.0 g for Rice bran, crude per 100 g.
Is Macaroni, whole-wheat, dry or Rice bran, crude healthier?
Rice bran, crude is lower in calories, and Macaroni, whole-wheat, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.