Lotus root, cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Lotus root, cooked, boiled, drained, with salt 66 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
66 kcal 160 kcal
Protein
1.6 g 2.0 g
Carbs
16.0 g 8.5 g
Fiber
3.1 g 6.7 g
Sugars
~ 0.7 g
Fat
0.1 g 14.7 g
Sodium
281 mg 7 mg

Key takeaways

  • Lotus root, cooked, boiled, drained, with salt has 59% fewer calories (66 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.6 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 16.0 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 3.1 g).
  • Lotus root, cooked, boiled, drained, with salt has more fat (0.1 g vs 14.7 g).
MacronutrientsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 66 kcal 160 kcal
Protein 1.6 g 2.0 g
Total Fat 0.1 g 14.7 g
Total Carbohydrate 16.0 g 8.5 g
Dietary Fiber 3.1 g 6.7 g
Total Sugars ~ 0.7 g
Water 81.4 g 73.2 g
CarbohydratesLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 16.0 g 8.5 g
Dietary Fiber 3.1 g 6.7 g
Starch ~ 0.1 g
Total Sugars ~ 0.7 g
Fats & Fatty AcidsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.1 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 125.0 mg
Omega-6 Fatty Acids 10.0 mg 1,674.0 mg
Protein & Amino AcidsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 1.6 g 2.0 g
Histidine 23.0 mg 49.0 mg
Isoleucine 33.0 mg 84.0 mg
Leucine 42.0 mg 143.0 mg
Lysine 57.0 mg 132.0 mg
Methionine 14.0 mg 38.0 mg
Phenylalanine 28.0 mg 97.0 mg
Threonine 31.0 mg 73.0 mg
Tryptophan 12.0 mg 25.0 mg
Valine 34.0 mg 107.0 mg
Alanine 33.0 mg 109.0 mg
Arginine 53.0 mg 88.0 mg
Aspartic Acid 223.0 mg 236.0 mg
Cystine 14.0 mg 27.0 mg
Glutamic Acid 84.0 mg 287.0 mg
Glycine 95.0 mg 104.0 mg
Proline 82.0 mg 98.0 mg
Serine 37.0 mg 114.0 mg
Tyrosine 17.0 mg 49.0 mg
VitaminsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 7.0 mcg
Vitamin C 27.4 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.1 mg
Vitamin K ~ 21.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.3 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 8.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 1.4 mg
Choline 25.4 mg 14.2 mg
Betaine ~ 0.7 mg
MineralsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 26.0 mg 12.0 mg
Iron 0.9 mg 0.6 mg
Magnesium 22.0 mg 29.0 mg
Phosphorus 78.0 mg 52.0 mg
Potassium 363.0 mg 485.0 mg
Sodium 281.0 mg 7.0 mg
Zinc 0.3 mg 0.6 mg
Copper 0.2 mg 0.2 mg
Manganese 0.2 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherLotus root, cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Lotus root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Lotus root, cooked, boiled, drained, with salt has fewer calories: 66 kcal for Lotus root, cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Lotus root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.6 g for Lotus root, cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Lotus root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 3.1 g for Lotus root, cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Lotus root, cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Lotus root, cooked, boiled, drained, with salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.