Lentils, sprouted, raw vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Nutrition comparison per 100 g.
Lentils, sprouted, raw
106 kcal
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
164 kcal
Calories
106 kcal
164 kcal
Protein
9.0 g
8.9 g
Carbs
22.1 g
27.4 g
Fiber
~
7.6 g
Sugars
~
4.8 g
Fat
0.6 g
2.6 g
Sodium
11 mg
7 mg
Key takeaways
- Lentils, sprouted, raw has 35% fewer calories (106 kcal vs 164 kcal).
- Lentils, sprouted, raw has more protein (9.0 g vs 8.9 g).
- Lentils, sprouted, raw has more carbs (22.1 g vs 27.4 g).
- Lentils, sprouted, raw has more fat (0.6 g vs 2.6 g).
- Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more sodium (7 mg vs 11 mg).
| Macronutrients | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calories | 106 kcal | 164 kcal |
| Protein | 9.0 g | 8.9 g |
| Total Fat | 0.6 g | 2.6 g |
| Total Carbohydrate | 22.1 g | 27.4 g |
| Dietary Fiber | ~ | 7.6 g |
| Total Sugars | ~ | 4.8 g |
| Water | 67.3 g | 60.2 g |
| Carbohydrates | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Carbohydrate | 22.1 g | 27.4 g |
| Dietary Fiber | ~ | 7.6 g |
| Total Sugars | ~ | 4.8 g |
| Fats & Fatty Acids | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Total Fat | 0.6 g | 2.6 g |
| Saturated Fat | 0.1 g | 0.3 g |
| Monounsaturated Fat | 0.1 g | 0.6 g |
| Polyunsaturated Fat | 0.2 g | 1.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 38.0 mg | 43.0 mg |
| Omega-6 Fatty Acids | 181.0 mg | 1,113.0 mg |
| Protein & Amino Acids | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Protein | 9.0 g | 8.9 g |
| Histidine | 257.0 mg | 244.0 mg |
| Isoleucine | 326.0 mg | 380.0 mg |
| Leucine | 628.0 mg | 631.0 mg |
| Lysine | 712.0 mg | 593.0 mg |
| Methionine | 105.0 mg | 116.0 mg |
| Phenylalanine | 442.0 mg | 475.0 mg |
| Threonine | 328.0 mg | 329.0 mg |
| Tryptophan | ~ | 85.0 mg |
| Valine | 399.0 mg | 372.0 mg |
| Alanine | 356.0 mg | 380.0 mg |
| Arginine | 611.0 mg | 835.0 mg |
| Aspartic Acid | 1,433.0 mg | 1,042.0 mg |
| Cystine | 334.0 mg | 119.0 mg |
| Glutamic Acid | 1,258.0 mg | 1,550.0 mg |
| Glycine | 319.0 mg | 369.0 mg |
| Proline | 356.0 mg | 366.0 mg |
| Serine | 495.0 mg | 447.0 mg |
| Tyrosine | 252.0 mg | 220.0 mg |
| Vitamins | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 1.0 mcg |
| Vitamin C | 16.5 mg | 1.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.4 mg |
| Vitamin K | ~ | 4.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.1 mg | 0.5 mg |
| Vitamin B6 | 0.2 mg | 0.1 mg |
| Folate (B9) | 100.0 mcg | 172.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.3 mg |
| Choline | ~ | 42.8 mg |
| Minerals | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Calcium | 25.0 mg | 49.0 mg |
| Iron | 3.2 mg | 2.9 mg |
| Magnesium | 37.0 mg | 48.0 mg |
| Phosphorus | 173.0 mg | 168.0 mg |
| Potassium | 322.0 mg | 291.0 mg |
| Sodium | 11.0 mg | 7.0 mg |
| Zinc | 1.5 mg | 1.5 mg |
| Copper | 0.4 mg | 0.4 mg |
| Manganese | 0.5 mg | 1.0 mg |
| Selenium | 0.6 mcg | 3.7 mcg |
| Sterols | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Lentils, sprouted, raw | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Lentils, sprouted, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Lentils, sprouted, raw has fewer calories: 106 kcal for Lentils, sprouted, raw vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Which has more protein, Lentils, sprouted, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?
Lentils, sprouted, raw has more protein: 9.0 g for Lentils, sprouted, raw vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.
Is Lentils, sprouted, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?
Lentils, sprouted, raw is lower in calories, and Lentils, sprouted, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.