Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
199 kcal
Pork, cured, bacon, raw
458 kcal
Calories
199 kcal
458 kcal
Protein
29.3 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
8.2 g
45.0 g
Sodium
55 mg
833 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has 57% fewer calories (199 kcal vs 458 kcal).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more protein (29.3 g vs 11.6 g).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more carbs (0.0 g vs 0.7 g).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more fat (8.2 g vs 45.0 g).
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more sodium (55 mg vs 833 mg).
| Macronutrients | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 199 kcal | 458 kcal |
| Protein | 29.3 g | 11.6 g |
| Total Fat | 8.2 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 60.9 g | 40.2 g |
| Carbohydrates | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 8.2 g | 45.0 g |
| Saturated Fat | 3.6 g | 15.0 g |
| Monounsaturated Fat | 3.2 g | 20.0 g |
| Polyunsaturated Fat | 0.5 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 140.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 310.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 29.3 g | 11.6 g |
| Histidine | 928.0 mg | 436.0 mg |
| Isoleucine | 1,414.0 mg | 544.0 mg |
| Leucine | 2,280.0 mg | 903.0 mg |
| Lysine | 2,588.0 mg | 962.0 mg |
| Methionine | 752.0 mg | 258.0 mg |
| Phenylalanine | 1,193.0 mg | 460.0 mg |
| Threonine | 1,254.0 mg | 454.0 mg |
| Tryptophan | 343.0 mg | 97.0 mg |
| Valine | 1,581.0 mg | 617.0 mg |
| Alanine | 1,763.0 mg | 742.0 mg |
| Arginine | 1,741.0 mg | 751.0 mg |
| Aspartic Acid | 2,580.0 mg | 1,091.0 mg |
| Cystine | 350.0 mg | 129.0 mg |
| Glutamic Acid | 4,253.0 mg | 1,707.0 mg |
| Glycine | 1,431.0 mg | 814.0 mg |
| Proline | 1,229.0 mg | 636.0 mg |
| Serine | 1,090.0 mg | 441.0 mg |
| Tyrosine | 985.0 mg | 363.0 mg |
| Vitamins | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 7.9 mg | 3.8 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 2.6 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 21.0 mg | 6.0 mg |
| Iron | 2.3 mg | 0.5 mg |
| Magnesium | 22.0 mg | 12.0 mg |
| Phosphorus | 240.0 mg | 188.0 mg |
| Potassium | 189.0 mg | 208.0 mg |
| Sodium | 55.0 mg | 833.0 mg |
| Zinc | 3.3 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.0 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 114.0 mg | 68.0 mg |
| Other | Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.6 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has fewer calories: 199 kcal for Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Pork, cured, bacon, raw?
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled has more protein: 29.3 g for Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled or Pork, cured, bacon, raw healthier?
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled is lower in calories, and Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.