Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 664 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
664 kcal 123 kcal
Protein
6.7 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
70.6 g 4.3 g
Sodium
31 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 81% fewer calories (123 kcal vs 664 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 6.7 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 70.6 g).
  • Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw has more sodium (31 mg vs 57 mg).
MacronutrientsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calories 664 kcal 123 kcal
Protein 6.7 g 19.9 g
Total Fat 70.6 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 22.5 g 75.5 g
CarbohydratesLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Total Fat 70.6 g 4.3 g
Saturated Fat 32.2 g 1.3 g
Monounsaturated Fat 29.1 g 1.2 g
Polyunsaturated Fat 5.4 g 0.6 g
Omega-3 Fatty Acids 1,340.0 mg 70.0 mg
Omega-6 Fatty Acids 3,890.0 mg 510.0 mg
Protein & Amino AcidsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Protein 6.7 g 19.9 g
Histidine 211.0 mg 524.0 mg
Isoleucine 321.0 mg 1,019.0 mg
Leucine 517.0 mg 1,677.0 mg
Lysine 587.0 mg 1,699.0 mg
Methionine 171.0 mg 537.0 mg
Phenylalanine 271.0 mg 832.0 mg
Threonine 284.0 mg 848.0 mg
Tryptophan 78.0 mg 276.0 mg
Valine 359.0 mg 1,039.0 mg
Alanine 400.0 mg 1,258.0 mg
Arginine 395.0 mg 1,267.0 mg
Aspartic Acid 585.0 mg 1,944.0 mg
Cystine 79.0 mg 305.0 mg
Glutamic Acid 964.0 mg 3,106.0 mg
Glycine 325.0 mg 1,112.0 mg
Proline 279.0 mg 975.0 mg
Serine 247.0 mg 854.0 mg
Tyrosine 223.0 mg 756.0 mg
VitaminsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.1 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 6.4 mg 3.4 mg
Vitamin B6 0.0 mg 0.6 mg
Folate (B9) 3.0 mcg 25.0 mcg
Vitamin B12 1.7 mcg 0.8 mcg
Pantothenic Acid (B5) 0.6 mg 0.8 mg
MineralsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Calcium 19.0 mg 3.0 mg
Iron 1.0 mg 4.5 mg
Magnesium 9.0 mg 22.0 mg
Phosphorus 73.0 mg 186.0 mg
Potassium 82.0 mg 268.0 mg
Sodium 31.0 mg 57.0 mg
Zinc 1.1 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 8.8 mcg 13.9 mcg
SterolsLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Cholesterol 90.0 mg 77.0 mg
OtherLamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, rawDuck, wild, breast, meat only, raw
Ash 0.4 g 1.3 g

Frequently asked questions

Which has fewer calories, Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 664 kcal for Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has more protein: 6.7 g for Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.