Ham, minced vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Ham, minced 263 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
263 kcal 236 kcal
Protein
16.3 g 33.6 g
Carbs
1.8 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
20.7 g 10.2 g
Sodium
1,245 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 10% fewer calories (236 kcal vs 263 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 16.3 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 1.8 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 20.7 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 1,245 mg).
MacronutrientsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 263 kcal 236 kcal
Protein 16.3 g 33.6 g
Total Fat 20.7 g 10.2 g
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 57.4 g 55.3 g
CarbohydratesHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 20.7 g 10.2 g
Saturated Fat 7.2 g 4.0 g
Monounsaturated Fat 9.6 g 4.0 g
Polyunsaturated Fat 2.5 g 0.7 g
Omega-3 Fatty Acids 310.0 mg 70.0 mg
Omega-6 Fatty Acids 2,160.0 mg 550.0 mg
Protein & Amino AcidsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 16.3 g 33.6 g
Histidine 604.0 mg 1,221.0 mg
Isoleucine 700.0 mg 1,656.0 mg
Leucine 1,258.0 mg 2,676.0 mg
Lysine 1,364.0 mg 2,771.0 mg
Methionine 456.0 mg 785.0 mg
Phenylalanine 641.0 mg 1,357.0 mg
Threonine 734.0 mg 1,469.0 mg
Tryptophan 156.0 mg 340.0 mg
Valine 747.0 mg 1,858.0 mg
Alanine 948.0 mg 2,000.0 mg
Arginine 1,023.0 mg 1,978.0 mg
Aspartic Acid 1,500.0 mg 2,901.0 mg
Cystine 190.0 mg 380.0 mg
Glutamic Acid 2,338.0 mg 5,319.0 mg
Glycine 883.0 mg 1,728.0 mg
Proline 713.0 mg 1,404.0 mg
Serine 677.0 mg 1,260.0 mg
Tyrosine 536.0 mg 1,072.0 mg
VitaminsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.7 mcg ~
Vitamin E 0.3 mg 0.5 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.2 mg 10.1 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 1.0 mcg 18.0 mcg
Vitamin B12 1.0 mcg 1.7 mcg
Pantothenic Acid (B5) 0.2 mg 1.3 mg
Choline 69.4 mg ~
Betaine 6.8 mg ~
MineralsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 10.0 mg 28.0 mg
Iron 0.8 mg 1.4 mg
Magnesium 16.0 mg 29.0 mg
Phosphorus 157.0 mg 263.0 mg
Potassium 311.0 mg 333.0 mg
Sodium 1,245.0 mg 87.0 mg
Zinc 1.9 mg 5.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 20.0 mcg 14.5 mcg
SterolsHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 70.0 mg 148.0 mg
Phytosterols 0.0 mg ~
OtherHam, mincedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Ham, minced or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 263 kcal for Ham, minced vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Ham, minced or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 16.3 g for Ham, minced vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Ham, minced or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.