Ham, minced vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Ham, minced 263 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
263 kcal 218 kcal
Protein
16.3 g 30.3 g
Carbs
1.8 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
20.7 g 9.8 g
Sodium
1,245 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 17% fewer calories (218 kcal vs 263 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 16.3 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 1.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 20.7 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,245 mg).
MacronutrientsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 263 kcal 218 kcal
Protein 16.3 g 30.3 g
Total Fat 20.7 g 9.8 g
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 57.4 g 59.7 g
CarbohydratesHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 1.8 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 20.7 g 9.8 g
Saturated Fat 7.2 g 3.7 g
Monounsaturated Fat 9.6 g 4.5 g
Polyunsaturated Fat 2.5 g 0.8 g
Omega-3 Fatty Acids 310.0 mg 33.0 mg
Omega-6 Fatty Acids 2,160.0 mg 624.0 mg
Protein & Amino AcidsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 16.3 g 30.3 g
Histidine 604.0 mg 1,101.0 mg
Isoleucine 700.0 mg 1,494.0 mg
Leucine 1,258.0 mg 2,411.0 mg
Lysine 1,364.0 mg 2,498.0 mg
Methionine 456.0 mg 708.0 mg
Phenylalanine 641.0 mg 1,222.0 mg
Threonine 734.0 mg 1,324.0 mg
Tryptophan 156.0 mg 306.0 mg
Valine 747.0 mg 1,674.0 mg
Alanine 948.0 mg 1,805.0 mg
Arginine 1,023.0 mg 1,785.0 mg
Aspartic Acid 1,500.0 mg 2,615.0 mg
Cystine 190.0 mg 344.0 mg
Glutamic Acid 2,338.0 mg 4,798.0 mg
Glycine 883.0 mg 1,557.0 mg
Proline 713.0 mg 1,266.0 mg
Serine 677.0 mg 1,135.0 mg
Tyrosine 536.0 mg 965.0 mg
VitaminsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.7 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 4.2 mg 9.0 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 1.0 mcg 15.0 mcg
Vitamin B12 1.0 mcg 1.5 mcg
Pantothenic Acid (B5) 0.2 mg 1.1 mg
Choline 69.4 mg ~
Betaine 6.8 mg ~
MineralsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 10.0 mg 9.0 mg
Iron 0.8 mg 0.8 mg
Magnesium 16.0 mg 22.0 mg
Phosphorus 157.0 mg 208.0 mg
Potassium 311.0 mg 289.0 mg
Sodium 1,245.0 mg 68.0 mg
Zinc 1.9 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 20.0 mcg 12.5 mcg
SterolsHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 70.0 mg 116.0 mg
Phytosterols 0.0 mg ~
OtherHam, mincedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Ham, minced or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 263 kcal for Ham, minced vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Ham, minced or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 16.3 g for Ham, minced vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Ham, minced or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.