Gravy, au jus, dry vs Vinegar, distilled
Nutrition comparison per 100 g.
Gravy, au jus, dry
313 kcal
Vinegar, distilled
18 kcal
Calories
313 kcal
18 kcal
Protein
9.2 g
0.0 g
Carbs
47.5 g
0.0 g
Fiber
~
0.0 g
Sugars
~
0.0 g
Fat
9.6 g
0.0 g
Sodium
11,588 mg
2 mg
Key takeaways
- Vinegar, distilled has 94% fewer calories (18 kcal vs 313 kcal).
- Gravy, au jus, dry has more protein (9.2 g vs 0.0 g).
- Vinegar, distilled has more carbs (0.0 g vs 47.5 g).
- Vinegar, distilled has more fat (0.0 g vs 9.6 g).
- Vinegar, distilled has more sodium (2 mg vs 11,588 mg).
| Macronutrients | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Calories | 313 kcal | 18 kcal |
| Protein | 9.2 g | 0.0 g |
| Total Fat | 9.6 g | 0.0 g |
| Total Carbohydrate | 47.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 2.7 g | 94.8 g |
| Carbohydrates | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Total Carbohydrate | 47.5 g | 0.0 g |
| Dietary Fiber | ~ | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Total Fat | 9.6 g | 0.0 g |
| Saturated Fat | 2.0 g | 0.0 g |
| Monounsaturated Fat | 4.7 g | 0.0 g |
| Polyunsaturated Fat | 0.2 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 24.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 205.0 mg | 0.0 mg |
| Protein & Amino Acids | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Protein | 9.2 g | 0.0 g |
| Vitamins | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 1.0 mg | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.5 mg | 0.0 mg |
| Riboflavin (B2) | 0.3 mg | 0.0 mg |
| Niacin (B3) | 4.1 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 81.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Minerals | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Calcium | 140.0 mg | 6.0 mg |
| Iron | 9.3 mg | 0.0 mg |
| Magnesium | 56.0 mg | 1.0 mg |
| Phosphorus | 153.0 mg | 4.0 mg |
| Potassium | 279.0 mg | 2.0 mg |
| Sodium | 11,588.0 mg | 2.0 mg |
| Zinc | 0.7 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 6.2 mcg | 0.5 mcg |
| Sterols | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Cholesterol | 4.0 mg | 0.0 mg |
| Other | Gravy, au jus, dry | Vinegar, distilled |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 30.9 g | 0.0 g |
Frequently asked questions
Which has fewer calories, Gravy, au jus, dry or Vinegar, distilled?
Vinegar, distilled has fewer calories: 313 kcal for Gravy, au jus, dry vs 18 kcal for Vinegar, distilled per 100 g.
Which has more protein, Gravy, au jus, dry or Vinegar, distilled?
Gravy, au jus, dry has more protein: 9.2 g for Gravy, au jus, dry vs 0.0 g for Vinegar, distilled per 100 g.
Is Gravy, au jus, dry or Vinegar, distilled healthier?
Vinegar, distilled is lower in calories, and Gravy, au jus, dry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.