Game meat, raccoon, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Game meat, raccoon, cooked, roasted 255 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
255 kcal 236 kcal
Protein
29.2 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
14.5 g 10.2 g
Sodium
79 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 7% fewer calories (236 kcal vs 255 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 29.2 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 14.5 g).
  • Game meat, raccoon, cooked, roasted has more sodium (79 mg vs 87 mg).
MacronutrientsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 255 kcal 236 kcal
Protein 29.2 g 33.6 g
Total Fat 14.5 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 54.3 g 55.3 g
CarbohydratesGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 14.5 g 10.2 g
Saturated Fat 4.1 g 4.0 g
Monounsaturated Fat 5.2 g 4.0 g
Polyunsaturated Fat 2.1 g 0.7 g
Omega-3 Fatty Acids 63.0 mg 70.0 mg
Omega-6 Fatty Acids 1,281.0 mg 550.0 mg
Protein & Amino AcidsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 29.2 g 33.6 g
Histidine ~ 1,221.0 mg
Isoleucine ~ 1,656.0 mg
Leucine ~ 2,676.0 mg
Lysine ~ 2,771.0 mg
Methionine ~ 785.0 mg
Phenylalanine ~ 1,357.0 mg
Threonine ~ 1,469.0 mg
Tryptophan ~ 340.0 mg
Valine ~ 1,858.0 mg
Alanine ~ 2,000.0 mg
Arginine ~ 1,978.0 mg
Aspartic Acid ~ 2,901.0 mg
Cystine ~ 380.0 mg
Glutamic Acid ~ 5,319.0 mg
Glycine ~ 1,728.0 mg
Proline ~ 1,404.0 mg
Serine ~ 1,260.0 mg
Tyrosine ~ 1,072.0 mg
VitaminsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg 0.5 mg
Vitamin K 1.7 mcg ~
Thiamin (B1) 0.6 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 4.7 mg 10.1 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 11.0 mcg 18.0 mcg
Vitamin B12 8.3 mcg 1.7 mcg
Pantothenic Acid (B5) ~ 1.3 mg
Choline 115.4 mg ~
Betaine 15.2 mg ~
MineralsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 14.0 mg 28.0 mg
Iron 7.1 mg 1.4 mg
Magnesium 30.0 mg 29.0 mg
Phosphorus 261.0 mg 263.0 mg
Potassium 398.0 mg 333.0 mg
Sodium 79.0 mg 87.0 mg
Zinc 2.3 mg 5.8 mg
Copper 0.2 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 18.0 mcg 14.5 mcg
SterolsGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 97.0 mg 148.0 mg
OtherGame meat, raccoon, cooked, roastedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.5 g 1.3 g

Frequently asked questions

Which has fewer calories, Game meat, raccoon, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 255 kcal for Game meat, raccoon, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Game meat, raccoon, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 29.2 g for Game meat, raccoon, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Game meat, raccoon, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.