Game meat, raccoon, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Game meat, raccoon, cooked, roasted 255 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
255 kcal 218 kcal
Protein
29.2 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
14.5 g 9.8 g
Sodium
79 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 15% fewer calories (218 kcal vs 255 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 29.2 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 14.5 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 79 mg).
MacronutrientsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 255 kcal 218 kcal
Protein 29.2 g 30.3 g
Total Fat 14.5 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 54.3 g 59.7 g
CarbohydratesGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 14.5 g 9.8 g
Saturated Fat 4.1 g 3.7 g
Monounsaturated Fat 5.2 g 4.5 g
Polyunsaturated Fat 2.1 g 0.8 g
Omega-3 Fatty Acids 63.0 mg 33.0 mg
Omega-6 Fatty Acids 1,281.0 mg 624.0 mg
Protein & Amino AcidsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 29.2 g 30.3 g
Histidine ~ 1,101.0 mg
Isoleucine ~ 1,494.0 mg
Leucine ~ 2,411.0 mg
Lysine ~ 2,498.0 mg
Methionine ~ 708.0 mg
Phenylalanine ~ 1,222.0 mg
Threonine ~ 1,324.0 mg
Tryptophan ~ 306.0 mg
Valine ~ 1,674.0 mg
Alanine ~ 1,805.0 mg
Arginine ~ 1,785.0 mg
Aspartic Acid ~ 2,615.0 mg
Cystine ~ 344.0 mg
Glutamic Acid ~ 4,798.0 mg
Glycine ~ 1,557.0 mg
Proline ~ 1,266.0 mg
Serine ~ 1,135.0 mg
Tyrosine ~ 965.0 mg
VitaminsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.0 mcg ~
Vitamin E 0.5 mg ~
Vitamin K 1.7 mcg ~
Thiamin (B1) 0.6 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 4.7 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) 11.0 mcg 15.0 mcg
Vitamin B12 8.3 mcg 1.5 mcg
Pantothenic Acid (B5) ~ 1.1 mg
Choline 115.4 mg ~
Betaine 15.2 mg ~
MineralsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 14.0 mg 9.0 mg
Iron 7.1 mg 0.8 mg
Magnesium 30.0 mg 22.0 mg
Phosphorus 261.0 mg 208.0 mg
Potassium 398.0 mg 289.0 mg
Sodium 79.0 mg 68.0 mg
Zinc 2.3 mg 4.2 mg
Copper 0.2 mg 0.1 mg
Manganese ~ 0.0 mg
Selenium 18.0 mcg 12.5 mcg
SterolsGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 97.0 mg 116.0 mg
OtherGame meat, raccoon, cooked, roastedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.5 g 1.0 g

Frequently asked questions

Which has fewer calories, Game meat, raccoon, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 255 kcal for Game meat, raccoon, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Game meat, raccoon, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 29.2 g for Game meat, raccoon, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Game meat, raccoon, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.