Duck, wild, breast, meat only, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Duck, wild, breast, meat only, raw
123 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
123 kcal
236 kcal
Protein
19.9 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.3 g
10.2 g
Sodium
57 mg
87 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 48% fewer calories (123 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 19.9 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 10.2 g).
- Duck, wild, breast, meat only, raw has more sodium (57 mg vs 87 mg).
| Macronutrients | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 123 kcal | 236 kcal |
| Protein | 19.9 g | 33.6 g |
| Total Fat | 4.3 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 75.5 g | 55.3 g |
| Carbohydrates | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.3 g | 10.2 g |
| Saturated Fat | 1.3 g | 4.0 g |
| Monounsaturated Fat | 1.2 g | 4.0 g |
| Polyunsaturated Fat | 0.6 g | 0.7 g |
| Omega-3 Fatty Acids | 70.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 510.0 mg | 550.0 mg |
| Protein & Amino Acids | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 19.9 g | 33.6 g |
| Histidine | 524.0 mg | 1,221.0 mg |
| Isoleucine | 1,019.0 mg | 1,656.0 mg |
| Leucine | 1,677.0 mg | 2,676.0 mg |
| Lysine | 1,699.0 mg | 2,771.0 mg |
| Methionine | 537.0 mg | 785.0 mg |
| Phenylalanine | 832.0 mg | 1,357.0 mg |
| Threonine | 848.0 mg | 1,469.0 mg |
| Tryptophan | 276.0 mg | 340.0 mg |
| Valine | 1,039.0 mg | 1,858.0 mg |
| Alanine | 1,258.0 mg | 2,000.0 mg |
| Arginine | 1,267.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,944.0 mg | 2,901.0 mg |
| Cystine | 305.0 mg | 380.0 mg |
| Glutamic Acid | 3,106.0 mg | 5,319.0 mg |
| Glycine | 1,112.0 mg | 1,728.0 mg |
| Proline | 975.0 mg | 1,404.0 mg |
| Serine | 854.0 mg | 1,260.0 mg |
| Tyrosine | 756.0 mg | 1,072.0 mg |
| Vitamins | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | 0.0 mcg |
| Vitamin C | 6.2 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 3.4 mg | 10.1 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 25.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.8 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.3 mg |
| Minerals | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 3.0 mg | 28.0 mg |
| Iron | 4.5 mg | 1.4 mg |
| Magnesium | 22.0 mg | 29.0 mg |
| Phosphorus | 186.0 mg | 263.0 mg |
| Potassium | 268.0 mg | 333.0 mg |
| Sodium | 57.0 mg | 87.0 mg |
| Zinc | 0.7 mg | 5.8 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.9 mcg | 14.5 mcg |
| Sterols | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 77.0 mg | 148.0 mg |
| Other | Duck, wild, breast, meat only, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.3 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Duck, wild, breast, meat only, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Duck, wild, breast, meat only, raw has fewer calories: 123 kcal for Duck, wild, breast, meat only, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Duck, wild, breast, meat only, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 19.9 g for Duck, wild, breast, meat only, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Duck, wild, breast, meat only, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.