Duck, wild, breast, meat only, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Duck, wild, breast, meat only, raw 123 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
123 kcal 244 kcal
Protein
19.9 g 17.1 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
4.3 g 19.0 g
Sodium
57 mg 63 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 50% fewer calories (123 kcal vs 244 kcal).
  • Duck, wild, breast, meat only, raw has more protein (19.9 g vs 17.1 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 19.0 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 63 mg).
MacronutrientsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 123 kcal 244 kcal
Protein 19.9 g 17.1 g
Total Fat 4.3 g 19.0 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 75.5 g 63.4 g
CarbohydratesDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 4.3 g 19.0 g
Saturated Fat 1.3 g 8.1 g
Monounsaturated Fat 1.2 g 7.8 g
Polyunsaturated Fat 0.6 g 1.5 g
Omega-3 Fatty Acids 70.0 mg 330.0 mg
Omega-6 Fatty Acids 510.0 mg 1,120.0 mg
Protein & Amino AcidsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 19.9 g 17.1 g
Histidine 524.0 mg 541.0 mg
Isoleucine 1,019.0 mg 823.0 mg
Leucine 1,677.0 mg 1,328.0 mg
Lysine 1,699.0 mg 1,507.0 mg
Methionine 537.0 mg 438.0 mg
Phenylalanine 832.0 mg 695.0 mg
Threonine 848.0 mg 730.0 mg
Tryptophan 276.0 mg 199.0 mg
Valine 1,039.0 mg 921.0 mg
Alanine 1,258.0 mg 1,026.0 mg
Arginine 1,267.0 mg 1,014.0 mg
Aspartic Acid 1,944.0 mg 1,502.0 mg
Cystine 305.0 mg 204.0 mg
Glutamic Acid 3,106.0 mg 2,477.0 mg
Glycine 1,112.0 mg 834.0 mg
Proline 975.0 mg 716.0 mg
Serine 854.0 mg 635.0 mg
Tyrosine 756.0 mg 574.0 mg
VitaminsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 16.0 mcg 0.0 mcg
Vitamin C 6.2 mg 0.0 mg
Thiamin (B1) 0.4 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 3.4 mg 5.6 mg
Vitamin B6 0.6 mg 0.1 mg
Folate (B9) 25.0 mcg 19.0 mcg
Vitamin B12 0.8 mcg 2.6 mcg
Pantothenic Acid (B5) 0.8 mg 0.7 mg
MineralsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 3.0 mg 16.0 mg
Iron 4.5 mg 1.5 mg
Magnesium 22.0 mg 21.0 mg
Phosphorus 186.0 mg 163.0 mg
Potassium 268.0 mg 237.0 mg
Sodium 57.0 mg 63.0 mg
Zinc 0.7 mg 4.1 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 13.9 mcg 19.7 mcg
SterolsDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 77.0 mg 71.0 mg
OtherDuck, wild, breast, meat only, rawLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.3 g 0.9 g

Frequently asked questions

Which has fewer calories, Duck, wild, breast, meat only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Duck, wild, breast, meat only, raw has fewer calories: 123 kcal for Duck, wild, breast, meat only, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Duck, wild, breast, meat only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Duck, wild, breast, meat only, raw has more protein: 19.9 g for Duck, wild, breast, meat only, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Duck, wild, breast, meat only, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.