Duck, wild, breast, meat only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Duck, wild, breast, meat only, raw
123 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
123 kcal
322 kcal
Protein
19.9 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.3 g
27.9 g
Sodium
57 mg
54 mg
Key takeaways
- Duck, wild, breast, meat only, raw has 62% fewer calories (123 kcal vs 322 kcal).
- Duck, wild, breast, meat only, raw has more protein (19.9 g vs 16.3 g).
- Duck, wild, breast, meat only, raw has more fat (4.3 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 57 mg).
| Macronutrients | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 123 kcal | 322 kcal |
| Protein | 19.9 g | 16.3 g |
| Total Fat | 4.3 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 75.5 g | 53.9 g |
| Carbohydrates | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 4.3 g | 27.9 g |
| Saturated Fat | 1.3 g | 11.5 g |
| Monounsaturated Fat | 1.2 g | 12.0 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Omega-3 Fatty Acids | 70.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 510.0 mg | 640.0 mg |
| Protein & Amino Acids | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 19.9 g | 16.3 g |
| Histidine | 524.0 mg | 559.0 mg |
| Isoleucine | 1,019.0 mg | 734.0 mg |
| Leucine | 1,677.0 mg | 1,291.0 mg |
| Lysine | 1,699.0 mg | 1,359.0 mg |
| Methionine | 537.0 mg | 418.0 mg |
| Phenylalanine | 832.0 mg | 638.0 mg |
| Threonine | 848.0 mg | 714.0 mg |
| Tryptophan | 276.0 mg | 183.0 mg |
| Valine | 1,039.0 mg | 795.0 mg |
| Alanine | 1,258.0 mg | 985.0 mg |
| Arginine | 1,267.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,944.0 mg | 1,492.0 mg |
| Cystine | 305.0 mg | 183.0 mg |
| Glutamic Acid | 3,106.0 mg | 2,454.0 mg |
| Glycine | 1,112.0 mg | 891.0 mg |
| Proline | 975.0 mg | 721.0 mg |
| Serine | 854.0 mg | 625.0 mg |
| Tyrosine | 756.0 mg | 549.0 mg |
| Vitamins | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 16.0 mcg | ~ |
| Vitamin C | 6.2 mg | 0.0 mg |
| Thiamin (B1) | 0.4 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 3.4 mg | 2.8 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 25.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.8 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 3.0 mg | 9.0 mg |
| Iron | 4.5 mg | 1.7 mg |
| Magnesium | 22.0 mg | 16.0 mg |
| Phosphorus | 186.0 mg | 154.0 mg |
| Potassium | 268.0 mg | 267.0 mg |
| Sodium | 57.0 mg | 54.0 mg |
| Zinc | 0.7 mg | 3.7 mg |
| Copper | 0.3 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.9 mcg | 16.3 mcg |
| Sterols | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 77.0 mg | 71.0 mg |
| Other | Duck, wild, breast, meat only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Duck, wild, breast, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Duck, wild, breast, meat only, raw has fewer calories: 123 kcal for Duck, wild, breast, meat only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Duck, wild, breast, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Duck, wild, breast, meat only, raw has more protein: 19.9 g for Duck, wild, breast, meat only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Duck, wild, breast, meat only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Duck, wild, breast, meat only, raw is lower in calories, and Duck, wild, breast, meat only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.