Duck, domesticated, meat and skin, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Duck, domesticated, meat and skin, raw
404 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
404 kcal
236 kcal
Protein
11.5 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
39.3 g
10.2 g
Sodium
63 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 42% fewer calories (236 kcal vs 404 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 11.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 39.3 g).
- Duck, domesticated, meat and skin, raw has more sodium (63 mg vs 87 mg).
| Macronutrients | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 404 kcal | 236 kcal |
| Protein | 11.5 g | 33.6 g |
| Total Fat | 39.3 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 48.5 g | 55.3 g |
| Carbohydrates | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 39.3 g | 10.2 g |
| Saturated Fat | 13.2 g | 4.0 g |
| Monounsaturated Fat | 18.7 g | 4.0 g |
| Polyunsaturated Fat | 5.1 g | 0.7 g |
| Omega-3 Fatty Acids | 390.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 4,690.0 mg | 550.0 mg |
| Protein & Amino Acids | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 11.5 g | 33.6 g |
| Histidine | 283.0 mg | 1,221.0 mg |
| Isoleucine | 537.0 mg | 1,656.0 mg |
| Leucine | 900.0 mg | 2,676.0 mg |
| Lysine | 912.0 mg | 2,771.0 mg |
| Methionine | 291.0 mg | 785.0 mg |
| Phenylalanine | 459.0 mg | 1,357.0 mg |
| Threonine | 471.0 mg | 1,469.0 mg |
| Tryptophan | 144.0 mg | 340.0 mg |
| Valine | 573.0 mg | 1,858.0 mg |
| Alanine | 777.0 mg | 2,000.0 mg |
| Arginine | 770.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,102.0 mg | 2,901.0 mg |
| Cystine | 180.0 mg | 380.0 mg |
| Glutamic Acid | 1,709.0 mg | 5,319.0 mg |
| Glycine | 928.0 mg | 1,728.0 mg |
| Proline | 686.0 mg | 1,404.0 mg |
| Serine | 488.0 mg | 1,260.0 mg |
| Tyrosine | 395.0 mg | 1,072.0 mg |
| Vitamins | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 50.0 mcg | 0.0 mcg |
| Vitamin C | 2.8 mg | 0.0 mg |
| Vitamin D | 0.7 mcg | ~ |
| Vitamin E | 0.7 mg | 0.5 mg |
| Vitamin K | 5.5 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.9 mg | 10.1 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 13.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 1.3 mg |
| Choline | 31.0 mg | ~ |
| Betaine | 4.3 mg | ~ |
| Minerals | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 11.0 mg | 28.0 mg |
| Iron | 2.4 mg | 1.4 mg |
| Magnesium | 15.0 mg | 29.0 mg |
| Phosphorus | 139.0 mg | 263.0 mg |
| Potassium | 209.0 mg | 333.0 mg |
| Sodium | 63.0 mg | 87.0 mg |
| Zinc | 1.4 mg | 5.8 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.4 mcg | 14.5 mcg |
| Sterols | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 76.0 mg | 148.0 mg |
| Other | Duck, domesticated, meat and skin, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Duck, domesticated, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 404 kcal for Duck, domesticated, meat and skin, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Duck, domesticated, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 11.5 g for Duck, domesticated, meat and skin, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Duck, domesticated, meat and skin, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.