Duck, domesticated, meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Duck, domesticated, meat and skin, raw
404 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
404 kcal
322 kcal
Protein
11.5 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
39.3 g
27.9 g
Sodium
63 mg
54 mg
Key takeaways
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has 20% fewer calories (322 kcal vs 404 kcal).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (16.3 g vs 11.5 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (27.9 g vs 39.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 63 mg).
| Macronutrients | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 404 kcal | 322 kcal |
| Protein | 11.5 g | 16.3 g |
| Total Fat | 39.3 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 48.5 g | 53.9 g |
| Carbohydrates | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 39.3 g | 27.9 g |
| Saturated Fat | 13.2 g | 11.5 g |
| Monounsaturated Fat | 18.7 g | 12.0 g |
| Polyunsaturated Fat | 5.1 g | 1.0 g |
| Omega-3 Fatty Acids | 390.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 4,690.0 mg | 640.0 mg |
| Protein & Amino Acids | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 11.5 g | 16.3 g |
| Histidine | 283.0 mg | 559.0 mg |
| Isoleucine | 537.0 mg | 734.0 mg |
| Leucine | 900.0 mg | 1,291.0 mg |
| Lysine | 912.0 mg | 1,359.0 mg |
| Methionine | 291.0 mg | 418.0 mg |
| Phenylalanine | 459.0 mg | 638.0 mg |
| Threonine | 471.0 mg | 714.0 mg |
| Tryptophan | 144.0 mg | 183.0 mg |
| Valine | 573.0 mg | 795.0 mg |
| Alanine | 777.0 mg | 985.0 mg |
| Arginine | 770.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,102.0 mg | 1,492.0 mg |
| Cystine | 180.0 mg | 183.0 mg |
| Glutamic Acid | 1,709.0 mg | 2,454.0 mg |
| Glycine | 928.0 mg | 891.0 mg |
| Proline | 686.0 mg | 721.0 mg |
| Serine | 488.0 mg | 625.0 mg |
| Tyrosine | 395.0 mg | 549.0 mg |
| Vitamins | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 50.0 mcg | ~ |
| Vitamin C | 2.8 mg | 0.0 mg |
| Vitamin D | 0.7 mcg | ~ |
| Vitamin E | 0.7 mg | ~ |
| Vitamin K | 5.5 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.9 mg | 2.8 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 13.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.3 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 1.0 mg | 0.3 mg |
| Choline | 31.0 mg | 68.2 mg |
| Betaine | 4.3 mg | 10.0 mg |
| Minerals | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 11.0 mg | 9.0 mg |
| Iron | 2.4 mg | 1.7 mg |
| Magnesium | 15.0 mg | 16.0 mg |
| Phosphorus | 139.0 mg | 154.0 mg |
| Potassium | 209.0 mg | 267.0 mg |
| Sodium | 63.0 mg | 54.0 mg |
| Zinc | 1.4 mg | 3.7 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 12.4 mcg | 16.3 mcg |
| Sterols | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 76.0 mg | 71.0 mg |
| Other | Duck, domesticated, meat and skin, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Duck, domesticated, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 404 kcal for Duck, domesticated, meat and skin, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Duck, domesticated, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 11.5 g for Duck, domesticated, meat and skin, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Duck, domesticated, meat and skin, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.