Drumstick leaves, cooked, boiled, drained, with salt vs Kale, raw

Nutrition comparison per 100 g.

Drumstick leaves, cooked, boiled, drained, with salt 60 kcal Kale, raw 35 kcal
Calories
60 kcal 35 kcal
Protein
5.3 g 2.9 g
Carbs
11.2 g 4.4 g
Fiber
2.0 g 4.1 g
Sugars
1.0 g 0.8 g
Fat
0.9 g 1.5 g
Sodium
245 mg 53 mg

Key takeaways

  • Kale, raw has 41% fewer calories (35 kcal vs 60 kcal).
  • Drumstick leaves, cooked, boiled, drained, with salt has more protein (5.3 g vs 2.9 g).
  • Kale, raw has more carbs (4.4 g vs 11.2 g).
  • Kale, raw has more fiber (4.1 g vs 2.0 g).
  • Kale, raw has more sugars (0.8 g vs 1.0 g).
MacronutrientsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Calories 60 kcal 35 kcal
Protein 5.3 g 2.9 g
Total Fat 0.9 g 1.5 g
Total Carbohydrate 11.2 g 4.4 g
Dietary Fiber 2.0 g 4.1 g
Total Sugars 1.0 g 0.8 g
Water 81.7 g 89.6 g
CarbohydratesDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Total Carbohydrate 11.2 g 4.4 g
Dietary Fiber 2.0 g 4.1 g
Total Sugars 1.0 g 0.8 g
Fats & Fatty AcidsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Total Fat 0.9 g 1.5 g
Saturated Fat ~ 0.1 g
Monounsaturated Fat ~ 0.1 g
Polyunsaturated Fat ~ 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 180.0 mg
Omega-6 Fatty Acids ~ 138.0 mg
Protein & Amino AcidsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Protein 5.3 g 2.9 g
Histidine 110.0 mg 69.0 mg
Isoleucine 253.0 mg 197.0 mg
Leucine 443.0 mg 231.0 mg
Lysine 301.0 mg 197.0 mg
Methionine 69.0 mg 32.0 mg
Phenylalanine 273.0 mg 169.0 mg
Threonine 230.0 mg 147.0 mg
Tryptophan 81.0 mg 40.0 mg
Valine 342.0 mg 181.0 mg
Alanine 395.0 mg 166.0 mg
Arginine 298.0 mg 184.0 mg
Aspartic Acid 516.0 mg 295.0 mg
Cystine 78.0 mg 44.0 mg
Glutamic Acid 580.0 mg 374.0 mg
Glycine 290.0 mg 159.0 mg
Proline 253.0 mg 196.0 mg
Serine 232.0 mg 139.0 mg
Tyrosine 195.0 mg 117.0 mg
VitaminsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Vitamin A (RAE) 351.0 mcg 769.0 mcg
Vitamin C 31.0 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.7 mg
Vitamin K 108.0 mcg 817.0 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.5 mg 0.3 mg
Niacin (B3) 2.0 mg 1.2 mg
Vitamin B6 0.9 mg 0.3 mg
Folate (B9) 23.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.4 mg
Choline 21.0 mg ~
MineralsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Calcium 151.0 mg 254.0 mg
Iron 2.3 mg 1.7 mg
Magnesium 151.0 mg 34.0 mg
Phosphorus 67.0 mg 56.0 mg
Potassium 344.0 mg 447.0 mg
Sodium 245.0 mg 53.0 mg
Zinc 0.5 mg 0.4 mg
Copper 0.1 mg 0.3 mg
Manganese 0.9 mg 0.9 mg
Selenium 0.9 mcg 0.9 mcg
SterolsDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherDrumstick leaves, cooked, boiled, drained, with saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Drumstick leaves, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has fewer calories: 60 kcal for Drumstick leaves, cooked, boiled, drained, with salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Drumstick leaves, cooked, boiled, drained, with salt or Kale, raw?

Drumstick leaves, cooked, boiled, drained, with salt has more protein: 5.3 g for Drumstick leaves, cooked, boiled, drained, with salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Drumstick leaves, cooked, boiled, drained, with salt or Kale, raw?

Kale, raw has more fiber: 2.0 g for Drumstick leaves, cooked, boiled, drained, with salt vs 4.1 g for Kale, raw per 100 g.

Is Drumstick leaves, cooked, boiled, drained, with salt or Kale, raw healthier?

Kale, raw is lower in calories, and Drumstick leaves, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.