Dip, cheese with chili peppers, ready-to-serve vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Dip, cheese with chili peppers, ready-to-serve
97 kcal
Leavening agents, baking soda
0 kcal
Calories
97 kcal
0 kcal
Protein
3.6 g
0.0 g
Carbs
2.6 g
0.0 g
Fiber
0.3 g
0.0 g
Sugars
2.3 g
0.0 g
Fat
8.1 g
0.0 g
Sodium
824 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 97 kcal).
- Dip, cheese with chili peppers, ready-to-serve has more protein (3.6 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 2.6 g).
- Dip, cheese with chili peppers, ready-to-serve has more fiber (0.3 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 2.3 g).
| Macronutrients | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calories | 97 kcal | 0 kcal |
| Protein | 3.6 g | 0.0 g |
| Total Fat | 8.1 g | 0.0 g |
| Total Carbohydrate | 2.6 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 2.3 g | 0.0 g |
| Water | 83.2 g | 0.2 g |
| Carbohydrates | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 2.6 g | 0.0 g |
| Dietary Fiber | 0.3 g | 0.0 g |
| Total Sugars | 2.3 g | 0.0 g |
| Fats & Fatty Acids | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 8.1 g | 0.0 g |
| Saturated Fat | 2.9 g | 0.0 g |
| Monounsaturated Fat | 1.9 g | 0.0 g |
| Polyunsaturated Fat | 2.9 g | 0.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 355.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 2,527.0 mg | 0.0 mg |
| Protein & Amino Acids | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.6 g | 0.0 g |
| Vitamins | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 25.0 mcg | 0.0 mcg |
| Vitamin C | 10.0 mg | 0.0 mg |
| Vitamin D | 0.1 mcg | 0.0 mcg |
| Vitamin E | 0.7 mg | 0.0 mg |
| Vitamin K | 11.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.2 mg | 0.0 mg |
| Vitamin B6 | 0.1 mg | 0.0 mg |
| Folate (B9) | 6.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.3 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 0.0 mg |
| Choline | 7.9 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Calcium | 118.0 mg | 0.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 9.0 mg | 0.0 mg |
| Phosphorus | 80.0 mg | 0.0 mg |
| Potassium | 93.0 mg | 0.0 mg |
| Sodium | 824.0 mg | 27,360.0 mg |
| Zinc | 0.5 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 2.5 mcg | 0.2 mcg |
| Sterols | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 9.0 mg | 0.0 mg |
| Other | Dip, cheese with chili peppers, ready-to-serve | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Dip, cheese with chili peppers, ready-to-serve or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 97 kcal for Dip, cheese with chili peppers, ready-to-serve vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Dip, cheese with chili peppers, ready-to-serve or Leavening agents, baking soda?
Dip, cheese with chili peppers, ready-to-serve has more protein: 3.6 g for Dip, cheese with chili peppers, ready-to-serve vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Dip, cheese with chili peppers, ready-to-serve or Leavening agents, baking soda?
Dip, cheese with chili peppers, ready-to-serve has more fiber: 0.3 g for Dip, cheese with chili peppers, ready-to-serve vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Dip, cheese with chili peppers, ready-to-serve or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Dip, cheese with chili peppers, ready-to-serve is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.