Croutons, seasoned vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Croutons, seasoned 465 kcal Bread, cracked-wheat 260 kcal
Calories
465 kcal 260 kcal
Protein
10.8 g 8.7 g
Carbs
63.5 g 49.5 g
Fiber
5.0 g 5.5 g
Sugars
4.4 g ~
Fat
18.3 g 3.9 g
Sodium
1,089 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 44% fewer calories (260 kcal vs 465 kcal).
  • Croutons, seasoned has more protein (10.8 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 63.5 g).
  • Bread, cracked-wheat has more fiber (5.5 g vs 5.0 g).
  • Bread, cracked-wheat has more fat (3.9 g vs 18.3 g).
MacronutrientsCroutons, seasonedBread, cracked-wheat
Calories 465 kcal 260 kcal
Protein 10.8 g 8.7 g
Total Fat 18.3 g 3.9 g
Total Carbohydrate 63.5 g 49.5 g
Dietary Fiber 5.0 g 5.5 g
Total Sugars 4.4 g ~
Water 3.6 g 35.8 g
CarbohydratesCroutons, seasonedBread, cracked-wheat
Total Carbohydrate 63.5 g 49.5 g
Dietary Fiber 5.0 g 5.5 g
Total Sugars 4.4 g ~
Fats & Fatty AcidsCroutons, seasonedBread, cracked-wheat
Total Fat 18.3 g 3.9 g
Saturated Fat 5.2 g 0.9 g
Monounsaturated Fat 9.5 g 1.9 g
Polyunsaturated Fat 2.4 g 0.7 g
Omega-3 Fatty Acids 142.0 mg 33.0 mg
Omega-6 Fatty Acids 2,227.0 mg 648.0 mg
Protein & Amino AcidsCroutons, seasonedBread, cracked-wheat
Protein 10.8 g 8.7 g
Histidine 246.0 mg 193.0 mg
Isoleucine 428.0 mg 338.0 mg
Leucine 774.0 mg 606.0 mg
Lysine 344.0 mg 244.0 mg
Methionine 195.0 mg 148.0 mg
Phenylalanine 525.0 mg 419.0 mg
Threonine 326.0 mg 261.0 mg
Tryptophan 125.0 mg 112.0 mg
Valine 488.0 mg 387.0 mg
Alanine 357.0 mg 306.0 mg
Arginine 402.0 mg 348.0 mg
Aspartic Acid 540.0 mg 433.0 mg
Cystine 218.0 mg 190.0 mg
Glutamic Acid 3,378.0 mg 2,770.0 mg
Glycine 361.0 mg 321.0 mg
Proline 1,163.0 mg 922.0 mg
Serine 527.0 mg 417.0 mg
Tyrosine 331.0 mg 253.0 mg
VitaminsCroutons, seasonedBread, cracked-wheat
Vitamin A (RAE) 7.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.4 mg ~
Vitamin K 7.6 mcg ~
Thiamin (B1) 0.5 mg 0.4 mg
Riboflavin (B2) 0.4 mg 0.2 mg
Niacin (B3) 4.6 mg 3.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 105.0 mcg 61.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.8 mg 0.5 mg
Choline 14.6 mg ~
MineralsCroutons, seasonedBread, cracked-wheat
Calcium 96.0 mg 43.0 mg
Iron 2.8 mg 2.8 mg
Magnesium 42.0 mg 52.0 mg
Phosphorus 140.0 mg 153.0 mg
Potassium 181.0 mg 177.0 mg
Sodium 1,089.0 mg 538.0 mg
Zinc 0.9 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese 0.5 mg 1.4 mg
Selenium 28.8 mcg 25.3 mcg
SterolsCroutons, seasonedBread, cracked-wheat
Cholesterol 7.0 mg 0.0 mg
OtherCroutons, seasonedBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 3.8 g 2.1 g

Frequently asked questions

Which has fewer calories, Croutons, seasoned or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 465 kcal for Croutons, seasoned vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Croutons, seasoned or Bread, cracked-wheat?

Croutons, seasoned has more protein: 10.8 g for Croutons, seasoned vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Croutons, seasoned or Bread, cracked-wheat?

Bread, cracked-wheat has more fiber: 5.0 g for Croutons, seasoned vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Croutons, seasoned or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Croutons, seasoned is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.