Cream substitute, powdered vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Cream substitute, powdered
544 kcal
Leavening agents, baking soda
0 kcal
Calories
544 kcal
0 kcal
Protein
4.8 g
0.0 g
Carbs
54.9 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
54.9 g
0.0 g
Fat
35.5 g
0.0 g
Sodium
181 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 544 kcal).
- Cream substitute, powdered has more protein (4.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 54.9 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 54.9 g).
- Leavening agents, baking soda has more fat (0.0 g vs 35.5 g).
| Macronutrients | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Calories | 544 kcal | 0 kcal |
| Protein | 4.8 g | 0.0 g |
| Total Fat | 35.5 g | 0.0 g |
| Total Carbohydrate | 54.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 54.9 g | 0.0 g |
| Water | 2.2 g | 0.2 g |
| Carbohydrates | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 54.9 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 54.9 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 35.5 g | 0.0 g |
| Saturated Fat | 32.5 g | 0.0 g |
| Monounsaturated Fat | 1.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Trans Fat | 5.5 g | ~ |
| Omega-3 Fatty Acids | 10.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Protein | 4.8 g | 0.0 g |
| Histidine | 142.0 mg | ~ |
| Isoleucine | 294.0 mg | ~ |
| Leucine | 473.0 mg | ~ |
| Lysine | 385.0 mg | ~ |
| Methionine | 145.0 mg | ~ |
| Phenylalanine | 257.0 mg | ~ |
| Threonine | 203.0 mg | ~ |
| Tryptophan | 66.0 mg | ~ |
| Valine | 343.0 mg | ~ |
| Alanine | 150.0 mg | ~ |
| Arginine | 190.0 mg | ~ |
| Aspartic Acid | 339.0 mg | ~ |
| Cystine | 21.0 mg | ~ |
| Glutamic Acid | 1,088.0 mg | ~ |
| Glycine | 96.0 mg | ~ |
| Proline | 540.0 mg | ~ |
| Serine | 295.0 mg | ~ |
| Tyrosine | 274.0 mg | ~ |
| Vitamins | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.6 mg | 0.0 mg |
| Vitamin K | 8.8 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.2 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 2.3 mg | 0.0 mg |
| Betaine | 0.1 mg | 0.0 mg |
| Minerals | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Calcium | 22.0 mg | 0.0 mg |
| Iron | 1.2 mg | 0.0 mg |
| Magnesium | 4.0 mg | 0.0 mg |
| Phosphorus | 422.0 mg | 0.0 mg |
| Potassium | 812.0 mg | 0.0 mg |
| Sodium | 181.0 mg | 27,360.0 mg |
| Zinc | 0.5 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.6 mcg | 0.2 mcg |
| Fluoride | 112.0 mcg | ~ |
| Sterols | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 32.0 mg | ~ |
| Other | Cream substitute, powdered | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 2.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Cream substitute, powdered or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 544 kcal for Cream substitute, powdered vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Cream substitute, powdered or Leavening agents, baking soda?
Cream substitute, powdered has more protein: 4.8 g for Cream substitute, powdered vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Cream substitute, powdered or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Cream substitute, powdered is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.