Cream substitute, liquid, with lauric acid oil and sodium caseinate vs Ham and cheese spread

Nutrition comparison per 100 g.

Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal Ham and cheese spread 245 kcal
Calories
136 kcal 245 kcal
Protein
1.0 g 16.2 g
Carbs
11.4 g 2.3 g
Fiber
0.0 g 0.0 g
Fat
10.0 g 18.5 g
Sodium
79 mg 1,197 mg

Key takeaways

  • Cream substitute, liquid, with lauric acid oil and sodium caseinate has 44% fewer calories (136 kcal vs 245 kcal).
  • Ham and cheese spread has more protein (16.2 g vs 1.0 g).
  • Ham and cheese spread has more carbs (2.3 g vs 11.4 g).
  • Cream substitute, liquid, with lauric acid oil and sodium caseinate has more fat (10.0 g vs 18.5 g).
  • Cream substitute, liquid, with lauric acid oil and sodium caseinate has more sodium (79 mg vs 1,197 mg).
MacronutrientsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Calories 136 kcal 245 kcal
Protein 1.0 g 16.2 g
Total Fat 10.0 g 18.5 g
Total Carbohydrate 11.4 g 2.3 g
Dietary Fiber 0.0 g 0.0 g
Water 77.3 g 59.1 g
CarbohydratesCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Total Carbohydrate 11.4 g 2.3 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Total Fat 10.0 g 18.5 g
Saturated Fat 9.3 g 8.6 g
Monounsaturated Fat 0.1 g 7.1 g
Polyunsaturated Fat 0.0 g 1.4 g
Omega-3 Fatty Acids 0.0 mg 150.0 mg
Omega-6 Fatty Acids 3.0 mg 1,230.0 mg
Protein & Amino AcidsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Protein 1.0 g 16.2 g
Histidine 30.0 mg 597.0 mg
Isoleucine 61.0 mg 775.0 mg
Leucine 99.0 mg 1,504.0 mg
Lysine 80.0 mg 1,476.0 mg
Methionine 30.0 mg 475.0 mg
Phenylalanine 54.0 mg 771.0 mg
Threonine 42.0 mg 683.0 mg
Tryptophan 14.0 mg 372.0 mg
Valine 72.0 mg 1,014.0 mg
Alanine 31.0 mg 802.0 mg
Arginine 40.0 mg 892.0 mg
Aspartic Acid 71.0 mg 1,378.0 mg
Cystine 4.0 mg 255.0 mg
Glutamic Acid 227.0 mg 2,887.0 mg
Glycine 20.0 mg 587.0 mg
Proline 113.0 mg 1,356.0 mg
Serine 62.0 mg 806.0 mg
Tyrosine 57.0 mg 666.0 mg
VitaminsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Vitamin A (RAE) 4.0 mcg 91.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.0 mg 2.2 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 3.0 mcg
Vitamin B12 0.0 mcg 0.7 mcg
Pantothenic Acid (B5) 0.0 mg 0.6 mg
MineralsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Calcium 9.0 mg 217.0 mg
Iron 0.0 mg 0.8 mg
Magnesium 0.0 mg 18.0 mg
Phosphorus 64.0 mg 495.0 mg
Potassium 191.0 mg 162.0 mg
Sodium 79.0 mg 1,197.0 mg
Zinc 0.0 mg 2.3 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 1.1 mcg 33.6 mcg
SterolsCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Cholesterol 0.0 mg 61.0 mg
Phytosterols 9.0 mg 0.0 mg
OtherCream substitute, liquid, with lauric acid oil and sodium caseinateHam and cheese spread
Ash 0.4 g 3.9 g

Frequently asked questions

Which has fewer calories, Cream substitute, liquid, with lauric acid oil and sodium caseinate or Ham and cheese spread?

Cream substitute, liquid, with lauric acid oil and sodium caseinate has fewer calories: 136 kcal for Cream substitute, liquid, with lauric acid oil and sodium caseinate vs 245 kcal for Ham and cheese spread per 100 g.

Which has more protein, Cream substitute, liquid, with lauric acid oil and sodium caseinate or Ham and cheese spread?

Ham and cheese spread has more protein: 1.0 g for Cream substitute, liquid, with lauric acid oil and sodium caseinate vs 16.2 g for Ham and cheese spread per 100 g.

Is Cream substitute, liquid, with lauric acid oil and sodium caseinate or Ham and cheese spread healthier?

Cream substitute, liquid, with lauric acid oil and sodium caseinate is lower in calories, and Ham and cheese spread is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.