Cream substitute, liquid, light vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Cream substitute, liquid, light
71 kcal
Leavening agents, baking soda
0 kcal
Calories
71 kcal
0 kcal
Protein
0.8 g
0.0 g
Carbs
9.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
9.1 g
0.0 g
Fat
3.5 g
0.0 g
Sodium
60 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 71 kcal).
- Cream substitute, liquid, light has more protein (0.8 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 9.1 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 9.1 g).
- Leavening agents, baking soda has more fat (0.0 g vs 3.5 g).
| Macronutrients | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Calories | 71 kcal | 0 kcal |
| Protein | 0.8 g | 0.0 g |
| Total Fat | 3.5 g | 0.0 g |
| Total Carbohydrate | 9.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 9.1 g | 0.0 g |
| Water | 86.2 g | 0.2 g |
| Carbohydrates | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 9.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 9.1 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 3.5 g | 0.0 g |
| Saturated Fat | 0.9 g | 0.0 g |
| Monounsaturated Fat | 2.0 g | 0.0 g |
| Polyunsaturated Fat | 0.4 g | 0.0 g |
| Omega-3 Fatty Acids | 21.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 399.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.8 g | 0.0 g |
| Vitamins | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 0.9 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 0.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Calcium | 1.0 mg | 0.0 mg |
| Iron | 0.6 mg | 0.0 mg |
| Magnesium | 0.0 mg | 0.0 mg |
| Phosphorus | 75.0 mg | 0.0 mg |
| Potassium | 177.0 mg | 0.0 mg |
| Sodium | 60.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 0.9 mcg | 0.2 mcg |
| Sterols | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Cream substitute, liquid, light | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Cream substitute, liquid, light or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 71 kcal for Cream substitute, liquid, light vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Cream substitute, liquid, light or Leavening agents, baking soda?
Cream substitute, liquid, light has more protein: 0.8 g for Cream substitute, liquid, light vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Cream substitute, liquid, light or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Cream substitute, liquid, light is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.