Cream substitute, flavored, liquid vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Cream substitute, flavored, liquid
251 kcal
Leavening agents, baking soda
0 kcal
Calories
251 kcal
0 kcal
Protein
0.7 g
0.0 g
Carbs
35.1 g
0.0 g
Fiber
1.1 g
0.0 g
Sugars
33.0 g
0.0 g
Fat
13.5 g
0.0 g
Sodium
80 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 251 kcal).
- Cream substitute, flavored, liquid has more protein (0.7 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 35.1 g).
- Cream substitute, flavored, liquid has more fiber (1.1 g vs 0.0 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 33.0 g).
| Macronutrients | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Calories | 251 kcal | 0 kcal |
| Protein | 0.7 g | 0.0 g |
| Total Fat | 13.5 g | 0.0 g |
| Total Carbohydrate | 35.1 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 33.0 g | 0.0 g |
| Water | 50.1 g | 0.2 g |
| Carbohydrates | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 35.1 g | 0.0 g |
| Dietary Fiber | 1.1 g | 0.0 g |
| Total Sugars | 33.0 g | 0.0 g |
| Fats & Fatty Acids | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 13.5 g | 0.0 g |
| Saturated Fat | 2.6 g | 0.0 g |
| Monounsaturated Fat | 4.0 g | 0.0 g |
| Polyunsaturated Fat | 6.3 g | 0.0 g |
| Omega-3 Fatty Acids | 364.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 5,905.0 mg | 0.0 mg |
| Protein & Amino Acids | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.7 g | 0.0 g |
| Histidine | 12.0 mg | ~ |
| Isoleucine | 27.0 mg | ~ |
| Leucine | 42.0 mg | ~ |
| Lysine | 34.0 mg | ~ |
| Methionine | 7.0 mg | ~ |
| Phenylalanine | 33.0 mg | ~ |
| Threonine | 27.0 mg | ~ |
| Tryptophan | 10.0 mg | ~ |
| Valine | 41.0 mg | ~ |
| Alanine | 32.0 mg | ~ |
| Arginine | 39.0 mg | ~ |
| Aspartic Acid | 68.0 mg | ~ |
| Cystine | 8.0 mg | ~ |
| Glutamic Acid | 103.0 mg | ~ |
| Glycine | 31.0 mg | ~ |
| Proline | 29.0 mg | ~ |
| Serine | 30.0 mg | ~ |
| Tyrosine | 26.0 mg | ~ |
| Vitamins | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.6 mg | 0.0 mg |
| Vitamin K | 3.3 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 0.5 mg | 0.0 mg |
| Betaine | 0.0 mg | 0.0 mg |
| Minerals | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Calcium | 6.0 mg | 0.0 mg |
| Iron | 0.6 mg | 0.0 mg |
| Magnesium | 19.0 mg | 0.0 mg |
| Phosphorus | 28.0 mg | 0.0 mg |
| Potassium | 96.0 mg | 0.0 mg |
| Sodium | 80.0 mg | 27,360.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 0.7 mcg | 0.2 mcg |
| Fluoride | 35.9 mcg | ~ |
| Sterols | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 20.0 mg | ~ |
| Other | Cream substitute, flavored, liquid | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 3.0 mg | 0.0 mg |
| Theobromine | 100.0 mg | 0.0 mg |
| Ash | 0.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Cream substitute, flavored, liquid or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 251 kcal for Cream substitute, flavored, liquid vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Cream substitute, flavored, liquid or Leavening agents, baking soda?
Cream substitute, flavored, liquid has more protein: 0.7 g for Cream substitute, flavored, liquid vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Cream substitute, flavored, liquid or Leavening agents, baking soda?
Cream substitute, flavored, liquid has more fiber: 1.1 g for Cream substitute, flavored, liquid vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Cream substitute, flavored, liquid or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Cream substitute, flavored, liquid is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.