Corn flour, whole-grain, white vs Rice bran, crude

Nutrition comparison per 100 g.

Corn flour, whole-grain, white 361 kcal Rice bran, crude 316 kcal
Calories
361 kcal 316 kcal
Protein
6.9 g 13.4 g
Carbs
76.9 g 49.7 g
Fiber
7.3 g 21.0 g
Sugars
0.6 g 0.9 g
Fat
3.9 g 20.9 g
Sodium
5 mg 5 mg

Key takeaways

  • Rice bran, crude has 12% fewer calories (316 kcal vs 361 kcal).
  • Rice bran, crude has more protein (13.4 g vs 6.9 g).
  • Rice bran, crude has more carbs (49.7 g vs 76.9 g).
  • Rice bran, crude has more fiber (21.0 g vs 7.3 g).
  • Corn flour, whole-grain, white has more sugars (0.6 g vs 0.9 g).
MacronutrientsCorn flour, whole-grain, whiteRice bran, crude
Calories 361 kcal 316 kcal
Protein 6.9 g 13.4 g
Total Fat 3.9 g 20.9 g
Total Carbohydrate 76.9 g 49.7 g
Dietary Fiber 7.3 g 21.0 g
Total Sugars 0.6 g 0.9 g
Water 10.9 g 6.1 g
CarbohydratesCorn flour, whole-grain, whiteRice bran, crude
Total Carbohydrate 76.9 g 49.7 g
Dietary Fiber 7.3 g 21.0 g
Total Sugars 0.6 g 0.9 g
Fats & Fatty AcidsCorn flour, whole-grain, whiteRice bran, crude
Total Fat 3.9 g 20.9 g
Saturated Fat 0.5 g 4.2 g
Monounsaturated Fat 1.0 g 7.5 g
Polyunsaturated Fat 1.8 g 7.5 g
Omega-3 Fatty Acids 53.0 mg 316.0 mg
Omega-6 Fatty Acids 1,706.0 mg 7,143.0 mg
Protein & Amino AcidsCorn flour, whole-grain, whiteRice bran, crude
Protein 6.9 g 13.4 g
Histidine 211.0 mg 355.0 mg
Isoleucine 248.0 mg 568.0 mg
Leucine 850.0 mg 1,022.0 mg
Lysine 195.0 mg 650.0 mg
Methionine 145.0 mg 306.0 mg
Phenylalanine 340.0 mg 635.0 mg
Threonine 261.0 mg 555.0 mg
Tryptophan 49.0 mg 108.0 mg
Valine 351.0 mg 881.0 mg
Alanine 518.0 mg 970.0 mg
Arginine 345.0 mg 1,058.0 mg
Aspartic Acid 482.0 mg 1,308.0 mg
Cystine 125.0 mg 317.0 mg
Glutamic Acid 1,300.0 mg 1,854.0 mg
Glycine 284.0 mg 875.0 mg
Proline 605.0 mg 668.0 mg
Serine 329.0 mg 662.0 mg
Tyrosine 282.0 mg 411.0 mg
VitaminsCorn flour, whole-grain, whiteRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.4 mg 4.9 mg
Vitamin K 0.3 mcg 1.9 mcg
Thiamin (B1) 0.2 mg 2.8 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 1.9 mg 34.0 mg
Vitamin B6 0.4 mg 4.1 mg
Folate (B9) 25.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.7 mg 7.4 mg
Choline 21.6 mg 32.2 mg
MineralsCorn flour, whole-grain, whiteRice bran, crude
Calcium 7.0 mg 57.0 mg
Iron 2.4 mg 18.5 mg
Magnesium 93.0 mg 781.0 mg
Phosphorus 272.0 mg 1,677.0 mg
Potassium 315.0 mg 1,485.0 mg
Sodium 5.0 mg 5.0 mg
Zinc 1.7 mg 6.0 mg
Copper 0.2 mg 0.7 mg
Manganese 0.5 mg 14.2 mg
Selenium 15.4 mcg 15.6 mcg
SterolsCorn flour, whole-grain, whiteRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherCorn flour, whole-grain, whiteRice bran, crude
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.5 g 10.0 g

Frequently asked questions

Which has fewer calories, Corn flour, whole-grain, white or Rice bran, crude?

Rice bran, crude has fewer calories: 361 kcal for Corn flour, whole-grain, white vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Corn flour, whole-grain, white or Rice bran, crude?

Rice bran, crude has more protein: 6.9 g for Corn flour, whole-grain, white vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Corn flour, whole-grain, white or Rice bran, crude?

Rice bran, crude has more fiber: 7.3 g for Corn flour, whole-grain, white vs 21.0 g for Rice bran, crude per 100 g.

Is Corn flour, whole-grain, white or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.