Chicken, stewing, light meat, meat only, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Chicken, stewing, light meat, meat only, raw 137 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
137 kcal 218 kcal
Protein
23.1 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
4.2 g 9.8 g
Sodium
53 mg 68 mg

Key takeaways

  • Chicken, stewing, light meat, meat only, raw has 37% fewer calories (137 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 23.1 g).
  • Chicken, stewing, light meat, meat only, raw has more fat (4.2 g vs 9.8 g).
  • Chicken, stewing, light meat, meat only, raw has more sodium (53 mg vs 68 mg).
MacronutrientsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 137 kcal 218 kcal
Protein 23.1 g 30.3 g
Total Fat 4.2 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 73.2 g 59.7 g
CarbohydratesChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 4.2 g 9.8 g
Saturated Fat 1.0 g 3.7 g
Monounsaturated Fat 1.3 g 4.5 g
Polyunsaturated Fat 1.0 g 0.8 g
Omega-3 Fatty Acids 30.0 mg 33.0 mg
Omega-6 Fatty Acids 610.0 mg 624.0 mg
Protein & Amino AcidsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 23.1 g 30.3 g
Histidine 717.0 mg 1,101.0 mg
Isoleucine 1,219.0 mg 1,494.0 mg
Leucine 1,733.0 mg 2,411.0 mg
Lysine 1,962.0 mg 2,498.0 mg
Methionine 639.0 mg 708.0 mg
Phenylalanine 916.0 mg 1,222.0 mg
Threonine 975.0 mg 1,324.0 mg
Tryptophan 270.0 mg 306.0 mg
Valine 1,145.0 mg 1,674.0 mg
Alanine 1,260.0 mg 1,805.0 mg
Arginine 1,393.0 mg 1,785.0 mg
Aspartic Acid 2,058.0 mg 2,615.0 mg
Cystine 296.0 mg 344.0 mg
Glutamic Acid 3,459.0 mg 4,798.0 mg
Glycine 1,134.0 mg 1,557.0 mg
Proline 950.0 mg 1,266.0 mg
Serine 794.0 mg 1,135.0 mg
Tyrosine 780.0 mg 965.0 mg
VitaminsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 21.0 mcg ~
Vitamin C 1.8 mg ~
Vitamin E 0.2 mg ~
Vitamin K 2.4 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 9.9 mg 9.0 mg
Vitamin B6 0.6 mg 0.3 mg
Folate (B9) 4.0 mcg 15.0 mcg
Vitamin B12 0.4 mcg 1.5 mcg
Pantothenic Acid (B5) 0.9 mg 1.1 mg
MineralsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 11.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 26.0 mg 22.0 mg
Phosphorus 231.0 mg 208.0 mg
Potassium 261.0 mg 289.0 mg
Sodium 53.0 mg 68.0 mg
Zinc 0.6 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 17.8 mcg 12.5 mcg
SterolsChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 47.0 mg 116.0 mg
OtherChicken, stewing, light meat, meat only, rawVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.0 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, light meat, meat only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Chicken, stewing, light meat, meat only, raw has fewer calories: 137 kcal for Chicken, stewing, light meat, meat only, raw vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Chicken, stewing, light meat, meat only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 23.1 g for Chicken, stewing, light meat, meat only, raw vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Chicken, stewing, light meat, meat only, raw or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Chicken, stewing, light meat, meat only, raw is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.