Chicken, ground, with additives, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, ground, with additives, raw 133 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
133 kcal 322 kcal
Protein
17.9 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
~ 0.0 g
Fat
7.2 g 27.9 g
Sodium
63 mg 54 mg

Key takeaways

  • Chicken, ground, with additives, raw has 59% fewer calories (133 kcal vs 322 kcal).
  • Chicken, ground, with additives, raw has more protein (17.9 g vs 16.3 g).
  • Chicken, ground, with additives, raw has more fat (7.2 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 63 mg).
MacronutrientsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 133 kcal 322 kcal
Protein 17.9 g 16.3 g
Total Fat 7.2 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 74.7 g 53.9 g
CarbohydratesChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 7.2 g 27.9 g
Saturated Fat 1.6 g 11.5 g
Monounsaturated Fat 2.2 g 12.0 g
Polyunsaturated Fat 1.4 g 1.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 340.0 mg
Omega-6 Fatty Acids ~ 640.0 mg
Protein & Amino AcidsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 17.9 g 16.3 g
Histidine ~ 559.0 mg
Isoleucine ~ 734.0 mg
Leucine ~ 1,291.0 mg
Lysine ~ 1,359.0 mg
Methionine ~ 418.0 mg
Phenylalanine ~ 638.0 mg
Threonine ~ 714.0 mg
Tryptophan ~ 183.0 mg
Valine ~ 795.0 mg
Alanine ~ 985.0 mg
Arginine ~ 1,032.0 mg
Aspartic Acid ~ 1,492.0 mg
Cystine ~ 183.0 mg
Glutamic Acid ~ 2,454.0 mg
Glycine ~ 891.0 mg
Proline ~ 721.0 mg
Serine ~ 625.0 mg
Tyrosine ~ 549.0 mg
VitaminsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C ~ 0.0 mg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.1 mg
Niacin (B3) ~ 2.8 mg
Vitamin B6 ~ 0.3 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 2.8 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 5.8 mg 9.0 mg
Iron 0.6 mg 1.7 mg
Magnesium 20.5 mg 16.0 mg
Phosphorus 165.5 mg 154.0 mg
Potassium 301.7 mg 267.0 mg
Sodium 63.0 mg 54.0 mg
Zinc 1.2 mg 3.7 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 16.3 mcg
SterolsChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 81.7 mg 71.0 mg
OtherChicken, ground, with additives, rawBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.0 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, ground, with additives, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, ground, with additives, raw has fewer calories: 133 kcal for Chicken, ground, with additives, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, ground, with additives, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, ground, with additives, raw has more protein: 17.9 g for Chicken, ground, with additives, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, ground, with additives, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, ground, with additives, raw is lower in calories, and Chicken, ground, with additives, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.