Chicken, canned, meat only, with broth vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Chicken, canned, meat only, with broth 165 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
165 kcal 218 kcal
Protein
21.8 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
8.0 g 9.8 g
Sodium
503 mg 68 mg

Key takeaways

  • Chicken, canned, meat only, with broth has 24% fewer calories (165 kcal vs 218 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.8 g).
  • Chicken, canned, meat only, with broth has more fat (8.0 g vs 9.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 503 mg).
MacronutrientsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 165 kcal 218 kcal
Protein 21.8 g 30.3 g
Total Fat 8.0 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 68.7 g 59.7 g
CarbohydratesChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 8.0 g 9.8 g
Saturated Fat 2.2 g 3.7 g
Monounsaturated Fat 3.2 g 4.5 g
Polyunsaturated Fat 1.8 g 0.8 g
Omega-3 Fatty Acids 70.0 mg 33.0 mg
Omega-6 Fatty Acids 1,510.0 mg 624.0 mg
Protein & Amino AcidsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 21.8 g 30.3 g
Histidine 636.0 mg 1,101.0 mg
Isoleucine 1,085.0 mg 1,494.0 mg
Leucine 1,578.0 mg 2,411.0 mg
Lysine 1,764.0 mg 2,498.0 mg
Methionine 574.0 mg 708.0 mg
Phenylalanine 842.0 mg 1,222.0 mg
Threonine 895.0 mg 1,324.0 mg
Tryptophan 243.0 mg 306.0 mg
Valine 1,052.0 mg 1,674.0 mg
Alanine 1,258.0 mg 1,805.0 mg
Arginine 1,355.0 mg 1,785.0 mg
Aspartic Acid 1,926.0 mg 2,615.0 mg
Cystine 297.0 mg 344.0 mg
Glutamic Acid 3,173.0 mg 4,798.0 mg
Glycine 1,389.0 mg 1,557.0 mg
Proline 1,040.0 mg 1,266.0 mg
Serine 762.0 mg 1,135.0 mg
Tyrosine 699.0 mg 965.0 mg
VitaminsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 34.0 mcg ~
Vitamin C 2.0 mg ~
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 1.8 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.3 mg 9.0 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 4.0 mcg 15.0 mcg
Vitamin B12 0.3 mcg 1.5 mcg
Pantothenic Acid (B5) 0.9 mg 1.1 mg
Choline 64.0 mg ~
Betaine 4.7 mg ~
MineralsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 14.0 mg 9.0 mg
Iron 1.6 mg 0.8 mg
Magnesium 12.0 mg 22.0 mg
Phosphorus 111.0 mg 208.0 mg
Potassium 138.0 mg 289.0 mg
Sodium 503.0 mg 68.0 mg
Zinc 1.4 mg 4.2 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.8 mcg 12.5 mcg
SterolsChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 62.0 mg 116.0 mg
OtherChicken, canned, meat only, with brothVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.8 g 1.0 g

Frequently asked questions

Which has fewer calories, Chicken, canned, meat only, with broth or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Chicken, canned, meat only, with broth has fewer calories: 165 kcal for Chicken, canned, meat only, with broth vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Chicken, canned, meat only, with broth or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.8 g for Chicken, canned, meat only, with broth vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Chicken, canned, meat only, with broth or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Chicken, canned, meat only, with broth is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.