Chicken, canned, meat only, with broth vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken, canned, meat only, with broth 165 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
165 kcal 236 kcal
Protein
21.8 g 33.6 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.0 g 10.2 g
Sodium
503 mg 87 mg

Key takeaways

  • Chicken, canned, meat only, with broth has 30% fewer calories (165 kcal vs 236 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 21.8 g).
  • Chicken, canned, meat only, with broth has more fat (8.0 g vs 10.2 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 503 mg).
MacronutrientsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 165 kcal 236 kcal
Protein 21.8 g 33.6 g
Total Fat 8.0 g 10.2 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 68.7 g 55.3 g
CarbohydratesChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 8.0 g 10.2 g
Saturated Fat 2.2 g 4.0 g
Monounsaturated Fat 3.2 g 4.0 g
Polyunsaturated Fat 1.8 g 0.7 g
Omega-3 Fatty Acids 70.0 mg 70.0 mg
Omega-6 Fatty Acids 1,510.0 mg 550.0 mg
Protein & Amino AcidsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 21.8 g 33.6 g
Histidine 636.0 mg 1,221.0 mg
Isoleucine 1,085.0 mg 1,656.0 mg
Leucine 1,578.0 mg 2,676.0 mg
Lysine 1,764.0 mg 2,771.0 mg
Methionine 574.0 mg 785.0 mg
Phenylalanine 842.0 mg 1,357.0 mg
Threonine 895.0 mg 1,469.0 mg
Tryptophan 243.0 mg 340.0 mg
Valine 1,052.0 mg 1,858.0 mg
Alanine 1,258.0 mg 2,000.0 mg
Arginine 1,355.0 mg 1,978.0 mg
Aspartic Acid 1,926.0 mg 2,901.0 mg
Cystine 297.0 mg 380.0 mg
Glutamic Acid 3,173.0 mg 5,319.0 mg
Glycine 1,389.0 mg 1,728.0 mg
Proline 1,040.0 mg 1,404.0 mg
Serine 762.0 mg 1,260.0 mg
Tyrosine 699.0 mg 1,072.0 mg
VitaminsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 34.0 mcg 0.0 mcg
Vitamin C 2.0 mg 0.0 mg
Vitamin D 0.1 mcg ~
Vitamin E 0.3 mg 0.5 mg
Vitamin K 1.8 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.3 mg 10.1 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 4.0 mcg 18.0 mcg
Vitamin B12 0.3 mcg 1.7 mcg
Pantothenic Acid (B5) 0.9 mg 1.3 mg
Choline 64.0 mg ~
Betaine 4.7 mg ~
MineralsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 14.0 mg 28.0 mg
Iron 1.6 mg 1.4 mg
Magnesium 12.0 mg 29.0 mg
Phosphorus 111.0 mg 263.0 mg
Potassium 138.0 mg 333.0 mg
Sodium 503.0 mg 87.0 mg
Zinc 1.4 mg 5.8 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.8 mcg 14.5 mcg
SterolsChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 62.0 mg 148.0 mg
OtherChicken, canned, meat only, with brothVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.8 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken, canned, meat only, with broth or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Chicken, canned, meat only, with broth has fewer calories: 165 kcal for Chicken, canned, meat only, with broth vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken, canned, meat only, with broth or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 21.8 g for Chicken, canned, meat only, with broth vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Chicken, canned, meat only, with broth or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Chicken, canned, meat only, with broth is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.