Chicken, broilers or fryers, thigh, meat only, cooked, roasted vs Ground turkey, 93% lean, 7% fat, patties, broiled

Nutrition comparison per 100 g.

Chicken, broilers or fryers, thigh, meat only, cooked, roasted 177 kcal Ground turkey, 93% lean, 7% fat, patties, broiled 206 kcal
Calories
177 kcal 206 kcal
Protein
24.0 g 25.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
8.3 g 11.5 g
Sodium
87 mg 91 mg

Key takeaways

  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 14% fewer calories (177 kcal vs 206 kcal).
  • Ground turkey, 93% lean, 7% fat, patties, broiled has more protein (25.9 g vs 24.0 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has less fat (8.3 g vs 11.5 g).
  • Chicken, broilers or fryers, thigh, meat only, cooked, roasted has less sodium (87 mg vs 91 mg).
MacronutrientsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Calories 177 kcal 206 kcal
Protein 24.0 g 25.9 g
Total Fat 8.3 g 11.5 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 67.4 g 62.4 g
CarbohydratesChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Total Fat 8.3 g 11.5 g
Saturated Fat 2.3 g 3.0 g
Monounsaturated Fat 3.4 g 3.9 g
Polyunsaturated Fat 1.6 g 3.5 g
Trans Fat 0.0 g 0.1 g
Omega-3 Fatty Acids 73.0 mg 183.0 mg
Omega-6 Fatty Acids 1,412.0 mg 3,096.0 mg
Protein & Amino AcidsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Protein 24.0 g 25.9 g
Histidine 716.0 mg 767.0 mg
Isoleucine 1,145.0 mg 1,160.0 mg
Leucine 2,044.0 mg 2,139.0 mg
Lysine 2,263.0 mg 2,318.0 mg
Methionine 686.0 mg 762.0 mg
Phenylalanine 958.0 mg 1,010.0 mg
Threonine 1,134.0 mg 1,189.0 mg
Tryptophan 271.0 mg 295.0 mg
Valine 1,166.0 mg 1,201.0 mg
Alanine 1,436.0 mg 1,613.0 mg
Arginine 1,674.0 mg 1,881.0 mg
Aspartic Acid 2,358.0 mg 2,502.0 mg
Cystine 280.0 mg 274.0 mg
Glutamic Acid 3,929.0 mg 4,147.0 mg
Glycine 1,100.0 mg 1,418.0 mg
Proline 968.0 mg 1,146.0 mg
Serine 1,004.0 mg 1,101.0 mg
Tyrosine 902.0 mg 918.0 mg
VitaminsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Vitamin A (RAE) 8.0 mcg 31.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg 0.2 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 3.9 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 6.2 mg 6.6 mg
Vitamin B6 0.5 mg 0.5 mg
Folate (B9) 5.0 mcg 7.0 mcg
Vitamin B12 0.4 mcg 1.8 mcg
Pantothenic Acid (B5) 1.3 mg 1.3 mg
Choline 71.8 mg 77.7 mg
Betaine 5.2 mg 8.4 mg
MineralsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Calcium 10.0 mg 29.0 mg
Iron 1.1 mg 1.7 mg
Magnesium 24.0 mg 25.0 mg
Phosphorus 217.0 mg 210.0 mg
Potassium 277.0 mg 247.0 mg
Sodium 87.0 mg 91.0 mg
Zinc 1.8 mg 3.7 mg
Copper 0.1 mg 0.2 mg
Manganese 0.0 mg 0.0 mg
Selenium 26.1 mcg 27.5 mcg
SterolsChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Cholesterol 135.0 mg 106.0 mg
OtherChicken, broilers or fryers, thigh, meat only, cooked, roastedGround turkey, 93% lean, 7% fat, patties, broiled
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 1.1 g

Frequently asked questions

Which has fewer calories, Chicken, broilers or fryers, thigh, meat only, cooked, roasted or Ground turkey, 93% lean, 7% fat, patties, broiled?

Chicken, broilers or fryers, thigh, meat only, cooked, roasted has fewer calories: 177 kcal for Chicken, broilers or fryers, thigh, meat only, cooked, roasted vs 206 kcal for Ground turkey, 93% lean, 7% fat, patties, broiled per 100 g.

Which has more protein, Chicken, broilers or fryers, thigh, meat only, cooked, roasted or Ground turkey, 93% lean, 7% fat, patties, broiled?

Ground turkey, 93% lean, 7% fat, patties, broiled has more protein: 24.0 g for Chicken, broilers or fryers, thigh, meat only, cooked, roasted vs 25.9 g for Ground turkey, 93% lean, 7% fat, patties, broiled per 100 g.

Is Chicken, broilers or fryers, thigh, meat only, cooked, roasted or Ground turkey, 93% lean, 7% fat, patties, broiled healthier?

Chicken, broilers or fryers, thigh, meat only, cooked, roasted is lower in calories, and Ground turkey, 93% lean, 7% fat, patties, broiled is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.