Chicken, broilers or fryers, skin only, cooked, stewed vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, stewed
363 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
363 kcal
218 kcal
Protein
15.2 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
33.0 g
9.8 g
Sodium
56 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 40% fewer calories (218 kcal vs 363 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 15.2 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 33.0 g).
- Chicken, broilers or fryers, skin only, cooked, stewed has more sodium (56 mg vs 68 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 363 kcal | 218 kcal |
| Protein | 15.2 g | 30.3 g |
| Total Fat | 33.0 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 53.3 g | 59.7 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 33.0 g | 9.8 g |
| Saturated Fat | 9.3 g | 3.7 g |
| Monounsaturated Fat | 13.8 g | 4.5 g |
| Polyunsaturated Fat | 7.0 g | 0.8 g |
| Omega-3 Fatty Acids | 270.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 6,360.0 mg | 624.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 15.2 g | 30.3 g |
| Histidine | 292.0 mg | 1,101.0 mg |
| Isoleucine | 489.0 mg | 1,494.0 mg |
| Leucine | 894.0 mg | 2,411.0 mg |
| Lysine | 908.0 mg | 2,498.0 mg |
| Methionine | 304.0 mg | 708.0 mg |
| Phenylalanine | 514.0 mg | 1,222.0 mg |
| Threonine | 543.0 mg | 1,324.0 mg |
| Tryptophan | 122.0 mg | 306.0 mg |
| Valine | 640.0 mg | 1,674.0 mg |
| Alanine | 1,235.0 mg | 1,805.0 mg |
| Arginine | 1,174.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,361.0 mg | 2,615.0 mg |
| Cystine | 253.0 mg | 344.0 mg |
| Glutamic Acid | 1,892.0 mg | 4,798.0 mg |
| Glycine | 2,428.0 mg | 1,557.0 mg |
| Proline | 1,420.0 mg | 1,266.0 mg |
| Serine | 618.0 mg | 1,135.0 mg |
| Tyrosine | 346.0 mg | 965.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.2 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 3.8 mg | 9.0 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 2.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.1 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 1.1 mg | 0.8 mg |
| Magnesium | 13.0 mg | 22.0 mg |
| Phosphorus | 99.0 mg | 208.0 mg |
| Potassium | 117.0 mg | 289.0 mg |
| Sodium | 56.0 mg | 68.0 mg |
| Zinc | 1.0 mg | 4.2 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 112.1 mcg | 12.5 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 116.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 0.4 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 363 kcal for Chicken, broilers or fryers, skin only, cooked, stewed vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 15.2 g for Chicken, broilers or fryers, skin only, cooked, stewed vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.