Chicken, broilers or fryers, skin only, cooked, stewed vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, stewed
363 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
363 kcal
248 kcal
Protein
15.2 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
33.0 g
14.2 g
Sodium
56 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 32% fewer calories (248 kcal vs 363 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 15.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 33.0 g).
- Chicken, broilers or fryers, skin only, cooked, stewed has more sodium (56 mg vs 66 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 363 kcal | 248 kcal |
| Protein | 15.2 g | 28.2 g |
| Total Fat | 33.0 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 53.3 g | 57.4 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 33.0 g | 14.2 g |
| Saturated Fat | 9.3 g | 5.5 g |
| Monounsaturated Fat | 13.8 g | 6.7 g |
| Polyunsaturated Fat | 7.0 g | 1.0 g |
| Omega-3 Fatty Acids | 270.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 6,360.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 15.2 g | 28.2 g |
| Histidine | 292.0 mg | 1,025.0 mg |
| Isoleucine | 489.0 mg | 1,391.0 mg |
| Leucine | 894.0 mg | 2,245.0 mg |
| Lysine | 908.0 mg | 2,326.0 mg |
| Methionine | 304.0 mg | 659.0 mg |
| Phenylalanine | 514.0 mg | 1,138.0 mg |
| Threonine | 543.0 mg | 1,233.0 mg |
| Tryptophan | 122.0 mg | 285.0 mg |
| Valine | 640.0 mg | 1,559.0 mg |
| Alanine | 1,235.0 mg | 1,680.0 mg |
| Arginine | 1,174.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,361.0 mg | 2,435.0 mg |
| Cystine | 253.0 mg | 320.0 mg |
| Glutamic Acid | 1,892.0 mg | 4,467.0 mg |
| Glycine | 2,428.0 mg | 1,450.0 mg |
| Proline | 1,420.0 mg | 1,179.0 mg |
| Serine | 618.0 mg | 1,057.0 mg |
| Tyrosine | 346.0 mg | 898.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.2 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 3.8 mg | 8.4 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 2.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.1 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 1.1 mg |
| Minerals | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 1.1 mg | 0.8 mg |
| Magnesium | 13.0 mg | 21.0 mg |
| Phosphorus | 99.0 mg | 197.0 mg |
| Potassium | 117.0 mg | 278.0 mg |
| Sodium | 56.0 mg | 66.0 mg |
| Zinc | 1.0 mg | 3.9 mg |
| Copper | 0.0 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 112.1 mcg | 11.5 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 114.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, stewed | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 0.4 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 363 kcal for Chicken, broilers or fryers, skin only, cooked, stewed vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 15.2 g for Chicken, broilers or fryers, skin only, cooked, stewed vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, stewed or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.