Chicken, broilers or fryers, skin only, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, roasted
454 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
454 kcal
244 kcal
Protein
20.4 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
40.7 g
19.0 g
Sodium
65 mg
63 mg
Key takeaways
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has 46% fewer calories (244 kcal vs 454 kcal).
- Chicken, broilers or fryers, skin only, cooked, roasted has more protein (20.4 g vs 17.1 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat (19.0 g vs 40.7 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 65 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 454 kcal | 244 kcal |
| Protein | 20.4 g | 17.1 g |
| Total Fat | 40.7 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 40.3 g | 63.4 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 40.7 g | 19.0 g |
| Saturated Fat | 11.4 g | 8.1 g |
| Monounsaturated Fat | 17.0 g | 7.8 g |
| Polyunsaturated Fat | 8.6 g | 1.5 g |
| Omega-3 Fatty Acids | 330.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 7,830.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 20.4 g | 17.1 g |
| Histidine | 391.0 mg | 541.0 mg |
| Isoleucine | 655.0 mg | 823.0 mg |
| Leucine | 1,196.0 mg | 1,328.0 mg |
| Lysine | 1,215.0 mg | 1,507.0 mg |
| Methionine | 407.0 mg | 438.0 mg |
| Phenylalanine | 687.0 mg | 695.0 mg |
| Threonine | 727.0 mg | 730.0 mg |
| Tryptophan | 163.0 mg | 199.0 mg |
| Valine | 857.0 mg | 921.0 mg |
| Alanine | 1,652.0 mg | 1,026.0 mg |
| Arginine | 1,570.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,821.0 mg | 1,502.0 mg |
| Cystine | 339.0 mg | 204.0 mg |
| Glutamic Acid | 2,531.0 mg | 2,477.0 mg |
| Glycine | 3,248.0 mg | 834.0 mg |
| Proline | 1,899.0 mg | 716.0 mg |
| Serine | 828.0 mg | 635.0 mg |
| Tyrosine | 463.0 mg | 574.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 78.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.4 mg | ~ |
| Vitamin K | 2.4 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 5.6 mg | 5.6 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 2.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.2 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Choline | 45.7 mg | ~ |
| Betaine | 7.0 mg | ~ |
| Minerals | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 14.0 mg | 16.0 mg |
| Iron | 1.5 mg | 1.5 mg |
| Magnesium | 15.0 mg | 21.0 mg |
| Phosphorus | 125.0 mg | 163.0 mg |
| Potassium | 136.0 mg | 237.0 mg |
| Sodium | 65.0 mg | 63.0 mg |
| Zinc | 1.2 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 137.0 mcg | 19.7 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 83.0 mg | 71.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.5 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has fewer calories: 454 kcal for Chicken, broilers or fryers, skin only, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Chicken, broilers or fryers, skin only, cooked, roasted has more protein: 20.4 g for Chicken, broilers or fryers, skin only, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is lower in calories, and Chicken, broilers or fryers, skin only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.