Chicken, broilers or fryers, skin only, cooked, roasted vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken, broilers or fryers, skin only, cooked, roasted
454 kcal
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
258 kcal
Calories
454 kcal
258 kcal
Protein
20.4 g
27.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
40.7 g
15.8 g
Sodium
65 mg
47 mg
Key takeaways
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 43% fewer calories (258 kcal vs 454 kcal).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 20.4 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 40.7 g).
- Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 65 mg).
| Macronutrients | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 454 kcal | 258 kcal |
| Protein | 20.4 g | 27.0 g |
| Total Fat | 40.7 g | 15.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 40.3 g | 56.8 g |
| Carbohydrates | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 40.7 g | 15.8 g |
| Saturated Fat | 11.4 g | 7.8 g |
| Monounsaturated Fat | 17.0 g | 6.1 g |
| Polyunsaturated Fat | 8.6 g | 0.7 g |
| Trans Fat | ~ | 0.6 g |
| Omega-3 Fatty Acids | 330.0 mg | 280.0 mg |
| Omega-6 Fatty Acids | 7,830.0 mg | 430.0 mg |
| Protein & Amino Acids | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.4 g | 27.0 g |
| Histidine | 391.0 mg | 854.0 mg |
| Isoleucine | 655.0 mg | 1,301.0 mg |
| Leucine | 1,196.0 mg | 2,098.0 mg |
| Lysine | 1,215.0 mg | 2,382.0 mg |
| Methionine | 407.0 mg | 692.0 mg |
| Phenylalanine | 687.0 mg | 1,098.0 mg |
| Threonine | 727.0 mg | 1,154.0 mg |
| Tryptophan | 163.0 mg | 315.0 mg |
| Valine | 857.0 mg | 1,455.0 mg |
| Alanine | 1,652.0 mg | 1,622.0 mg |
| Arginine | 1,570.0 mg | 1,602.0 mg |
| Aspartic Acid | 1,821.0 mg | 2,374.0 mg |
| Cystine | 339.0 mg | 322.0 mg |
| Glutamic Acid | 2,531.0 mg | 3,914.0 mg |
| Glycine | 3,248.0 mg | 1,317.0 mg |
| Proline | 1,899.0 mg | 1,131.0 mg |
| Serine | 828.0 mg | 1,003.0 mg |
| Tyrosine | 463.0 mg | 906.0 mg |
| Vitamins | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 78.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.4 mg | 0.2 mg |
| Vitamin K | 2.4 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 5.6 mg | 6.1 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 2.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.2 mcg | 2.4 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.4 mg |
| Choline | 45.7 mg | ~ |
| Betaine | 7.0 mg | ~ |
| Minerals | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 14.0 mg | 14.0 mg |
| Iron | 1.5 mg | 2.1 mg |
| Magnesium | 15.0 mg | 15.0 mg |
| Phosphorus | 125.0 mg | 175.0 mg |
| Potassium | 136.0 mg | 118.0 mg |
| Sodium | 65.0 mg | 47.0 mg |
| Zinc | 1.2 mg | 4.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 137.0 mcg | 5.3 mcg |
| Sterols | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 83.0 mg | 102.0 mg |
| Other | Chicken, broilers or fryers, skin only, cooked, roasted | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.5 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 454 kcal for Chicken, broilers or fryers, skin only, cooked, roasted vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 20.4 g for Chicken, broilers or fryers, skin only, cooked, roasted vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.
Is Chicken, broilers or fryers, skin only, cooked, roasted or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.